Tag Archives: Mobile meat processing

Better Meat Requires Building Connections With New Food Partners

Comparing Local/Regional Meatpacking Infrastructure to Large Centralized Slaughter Plants Nearly 500 30-head-a-day multi-species slaughter plants, with a combined single shift capacity of 14,000, could be built for the cost of the proposed Sustainable Beef/Walmart plant in North Platte, Nebraska. Additional … Continue reading

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Country Vet Producer Meeting – Bendigo Australia, Summer 2013

Australian Livestock producers are suffering the same devastating effects of corporate concentration, consolidation, and loss of fair, open and competitive markets that have driven families from the land in the US.

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Building Connections between Producers and Eaters

A presentation at Rocky Mountains Farmer Union in association with The Humane Society of the United States at the Meeting of the Markets Summit on October 15th 2012. 00:55 How important is a Farmer? 03:10 Changing the way we eat … Continue reading

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Mobile Meat Processing Unit Achieves USDA Certification

For immediate release May 16, 2011 Ranch Foods Direct demonstrated the mobile meat processing unit last November at Venetucci Farm south of Colorado Springs. The unit received a grant of inspection from the U.S. Department of Agriculture on May 9. … Continue reading

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