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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
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Tag Archives: antibiotics
Hoping to Change the Industry, a Factory Farmer Opens His Barn Doors
By Maryn McKenna 12.04.14 Permalink A few months ago, reporting on farm antibiotic use, I met a North Carolina farmer named Craig Watts. Craig lives in a small town near the South Carolina line where his forebears have been since … Continue reading
Posted in Daily News, General Advocacy
Tagged animal welfare, antibiotics, chicken, CiWF, Perdue, poultry
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Making A Fiscal Case Against Industrial Agriculture
Economist Says Industrial Ag Poses Risks To The Industry By Rita Brhel P&D Correspondent Published: Friday, May 6, 2011 9:38 PM CDT EDITOR’S NOTE: This is the first of two stories from the 2011 Nebraska Environmental Action Coalition meeting held … Continue reading
Posted in General Advocacy
Tagged antibiotics, family farming, farm subsidies, food safety, Industrial Agriculture, local, traditional farming, Weida
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Why being a foodie isn’t ‘elitist’
By Eric Schlosser, Friday, April 29, 3:59 PM At the American Farm Bureau Federation’s annual meeting this year, Bob Stallman, the group’s president, lashed out at “self-appointed food elitists” who are “hell-bent on misleading consumers.” His target was the growing movement that … Continue reading
How safe is America’s food supply?
A handful of global corporations control our food supply. The same corporations finance members of Congress and other elected officials. What does this mean for Americans and other global eaters? Listen to the podcast at: http://www.derrybrownfield.com/tracks/042511.mp3