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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
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- Eric Schlosser
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- Mike Callicrate
- Organization for Competitive Markets
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- Vandana Shiva
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- Important anniversary coincides with compelling new book
National News Supplement
Tag Archives: Eric Schlosser
The company says it serves “Food With Integrity.” What does that mean? 9 Disappointing Facts About Chipotle posted on June 25, 2014, at 2:56 p.m. by Deena Shanker BuzzFeed Staff 1. Chipotle doesn’t do all of its own cooking: Some … Continue reading
Australian Livestock producers are suffering the same devastating effects of corporate concentration, consolidation, and loss of fair, open and competitive markets that have driven families from the land in the US.
Unlike wild animals that are basically free to roam, domesticated animals are limited to a certain space – a pasture (ranch), a feeding pen, a corral. Cattle, sheep, goats, and other domesticated ruminants are a gift to humanity. They convert … Continue reading
Foodopoly: The Battle Over the Future of Food and Farming in America Wenonah Hauter grew up on a family farm that her husband runs today as a Community Supported Agriculture Project (CSA), which is part of the growing local food … Continue reading
by Mike Callicrate “Changes will not simply happen…Changes will occur when consumers realize what they’ve been eating, get angry, and demand something different…It remains our responsibility, with every vote and every dollar spent on food, to start making it right.” … Continue reading