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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
- Big Food
- BPI
- Callicrate
- Callicrate Beef
- Callicrate Cattle Co.
- Cargill
- Chipotle
- Colorado Springs
- COOL
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Foodopoly
- GIPSA
- HSUS
- IBP
- Industrial Agriculture
- JBS
- McDonald's
- meat packers
- Mike Callicrate
- Monsanto
- NCBA
- OCM
- Organization for Competitive Markets
- pink slime
- R-CALF
- Ranch Foods Direct
- Rick Hughes
- Smithfield
- Sodexo
- steroids
- Sysco
- Tom Vilsack
- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
National News Supplement
Fast Food Nation To Barons – What Happened to the U.S. Food System?
How a nation, once able to feed itself and others, lost its food system and became dependent on imported food …
Building a truly permanent and sustainable food system
There’s a lot of talk about rebuilding local/regional food systems, sustainability, and regenerative practices, but it’s all talk until we restore farm gate income to a level that allows people to return to the land with a quality of life that makes them want to stay.
The big ag and food monopolies have zero intention of giving up their unfair share of the food dollar, so let’s go around these greedy and powerful middlemen and build thriving rural communities and healthy urban centers.
PINA Building Local Regional Food Systems Colorado Springs
2016 – Becky Elder introduces me to PINA:
They Really Are Gangsters, Thugs, and Thieves
Ranchers struggling to survive deserve to know what happened to their markets, and who is complicit in the destruction of agriculture’s largest industry. We all have a stake in this.
Independent Beef Association of North Dakota sept 2024 blog version updatedUse arrows at the top of slide to advance through the presentation.
Notes: Click on this link for slide 26, the video in the Dr. Heffernan slide: https://www.youtube.com/shorts/2UQsw_qdy8s
Other references:
Vicious Circles – Big meat packers continue to suck the blood out of cattle industry
Emptiness: https://nobull.mikecallicrate.com/2010/08/02/history-repeated/
https://www.thebureauinvestigates.com/stories/2019-07-02/jbs-brazilian-butchers-took-over-the-world
https://apnews.com/article/d6dcbfa7ebcb4842b9ad49e44615c5e0
Texas A&M, and Other Land-Grant Economists, Lead Effort to End Competitive Livestock Markets
The Antitrust Revolution, by Barry Lynn: https://harpers.org/archive/2024/10/the-antitrust-revolution-big-tech-barry-c-lynn/
Boxed beef was a bad idea: https://nobull.mikecallicrate.com/2024/01/22/return-to-carcass-trade-is-essential-for-cattle-industry-and-rural-prosperity/
McDonald’s is suing Tyson Foods for allegedly choking the supply chain to raise prices
Life in the West – China Doesn’t Own This Yet
Global corporations have now taken control of many industries.
Companies like Walmart and the Dollar Stores are gutting the last of the money from our communities in America. At the same time, companies like Cargill and JBS take every advantage that they can from smaller companies.
Local-based businesses definitely care more about the people, the environment, and the economy of the towns they live in than the massive companies named above. It’s time to start changing the current atmosphere by building businesses that create wealth for families and the communities we live in.
This is the story of a man who is doing just that. Make sure you join my community at https://www.skool.com/lifeinthewest for more videos, exclusive content, and to find those who are creating local products that we can support.
From Tom Giessel, Larned, Kansas:
Big Beef – $1.28 Billion Rigged Game
Go inside the rigged game of Big Beef and discover many differences between the giant Beef Industry and the local community-based storefront. This video is about Mike Callicrate’s story of deception and bribery as well as his will to build a community-based food system that actually benefits the places where we live.