Stay Informed!Subscribe to information and news updates related to farming, food and health issues, click here!
Follow me on TwitterMy Tweets
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
Tagsadvanced meat recovery antibiotics beef checkoff Big Food BPI Callicrate Callicrate Beef Callicrate Cattle Co. Cargill Chipotle Colorado Springs COOL Dudley Butler e. coli Eric Schlosser fast food nation food Inc. Foodopoly GIPSA HSUS IBP Industrial Agriculture JBS McDonald's meat packers Mike Callicrate Monsanto NCBA OCM Organization for Competitive Markets pink slime R-CALF Ranch Foods Direct Rick Hughes Smithfield Sodexo steroids Sysco Tom Vilsack Tyson U.S. Farmers and Ranchers Alliance USDA Vandana Shiva Walmart zilmax
Top Posts & Pages
- 9 Disappointing Facts About Chipotle
- Beef's Reputation On Sale - Price Shoppers Beware!
- Some things don’t change - Money, power and greed lead to corruption
- SOIL Initiative
- Steroids – Pumping Up Beef, Athletes and Profits
- Pink Slime: Dark Side of Industrial Food System Exposed
- Fed Cattle Commentary - Walt Hackney, Hackney Cattle Company
- Obama’s Game of Chicken
- R-CALF USA Summary of Beef Checkoff Lawsuit
- Great Ranches of the West
National News Supplement
Tag Archives: fast food nation
Sucking the Life Blood from Family Farm Agriculture By Mike Callicrate | March 5, 2013 “Our ground beef comes from Stampede Meat Company in Chicago, it’s delivered by Sysco, and we need enough volume for 2,000 locations.” This was the … Continue reading
Foodopoly: The Battle Over the Future of Food and Farming in America Wenonah Hauter grew up on a family farm that her husband runs today as a Community Supported Agriculture Project (CSA), which is part of the growing local food … Continue reading
Watch Mike Callicrate’s recent presentation at UC Berkeley with Edible Education 103: Edible Education 103: The Politics and Economics of Meat by Mike Callicrate and Bob Martin with Michael Pollan Sponsorships Edible Education is a lecture course at UC Berkeley, … Continue reading
Edible Education 103: The Politics and Economics of Meat by Mike Callicrate and Bob Martin with Michael Pollan at UC Berkeley
Published October 19, 2012 | Updated October 22, 2012 Lecturers MIKE CALLICRATE is an independent cattle producer, business entrepreneur, and political activist. He serves as an outspoken leader in addressing the rural, social, and cultural impacts of current economic trends. … Continue reading
Last week I spoke at Ole Miss in Oxford, Mississippi for Food Day. Aramark, along with Chick-Fil-A, Subway and other national franchise feeders provide the meals. With one of the country’s best independent bookstores just a few blocks away on … Continue reading