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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
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- Callicrate
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- Callicrate Cattle Co.
- Cargill
- Chipotle
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- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
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- Industrial Agriculture
- JBS
- McDonald's
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- Mike Callicrate
- Monsanto
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- Organization for Competitive Markets
- pink slime
- R-CALF
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- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
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Category Archives: Mobile Meat Processing
The Politics & Economics of Food – A presentation at Lamar Community College March 2014
click to enlarge I studied Animal Science at Lamar Community College in 1972 and 1973 prior to completing my Animal Science degree at Colorado State University. A lot has changed in agriculture as Land Grant institutions have taught students that … Continue reading
Posted in Daily News, General Advocacy, Mobile Meat Processing, Presentations
Tagged abusive market power, Big Food, Callicrate Cattle Co., Cargill, Colorado Springs Public Market Project, Duke Divinity School, Duke University, Foodopoly, HSUS, JBS, Lamar Community College, Monsanto, Pilgrim’s Pride, Ranch Foods Direct, Shineway Group, Smithfield, St Francis KS, steroids, Swift, Sysco, USDA
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Mike Callicrate featured in “Foodopoly” by Wenonah Hauter
Foodopoly: The Battle Over the Future of Food and Farming in America Wenonah Hauter grew up on a family farm that her husband runs today as a Community Supported Agriculture Project (CSA), which is part of the growing local food … Continue reading
Training a new generation of meat cutters
By Hal Walter When Mike Callicrate decided to open Ranch Foods Direct back in 2000, he didn’t realize he’d practically need to rebuild an entire trade to do so. However, when he advertised for employees he found the industrialization of … Continue reading
Integrating Local Produce Through Colorado Proud School Meal Day
Mike Callicrate start at 25:15
Mobile Meat Processing Unit Achieves USDA Certification
For immediate release May 16, 2011 Ranch Foods Direct demonstrated the mobile meat processing unit last November at Venetucci Farm south of Colorado Springs. The unit received a grant of inspection from the U.S. Department of Agriculture on May 9. … Continue reading