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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
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Tag Archives: U.S. Farmers and Ranchers Alliance
America Returns to the Jungle
A safe and secure food supply is essential to a free society The United States was always able to feed itself. Except for a few non-essentials like coffee, tea and bananas, we were self-sufficient. The British government, along with their … Continue reading
Tapeworm Economy Threatens Food Supply
Sucking the Life Blood from Family Farm Agriculture By Mike Callicrate | March 5, 2013 “Our ground beef comes from Stampede Meat Company in Chicago, it’s delivered by Sysco, and we need enough volume for 2,000 locations.” This was the … Continue reading
Posted in Beef Checkoff, General Advocacy, Pink Slime, Zilmax
Tagged American Meat Institute, Cargill, Colorado Proud, Farm Bureau, Farm Credit, fast food nation, food Inc., JBS, Joe Luter, McDonald's, National Cattlemen’s Beef Association, National Corn Growers, National Pork Producers, pink slime, Ractopamine, Ranch Foods Direct, Smashburger, Smithfield, Stampede Meat Company, Tyson, U.S. Farmers and Ranchers Alliance, zilmax
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Feeding Our Families and Our Farmers
By MIKE CALLICRATE “You’ll never look at dinner the same way again.” — Food Inc. film Since the 2008 film Food Inc. pulled back the curtain on industrial food production, corporate agribusiness has been scrambling, doing damage control. A food … Continue reading
Why being a foodie isn’t ‘elitist’
By Eric Schlosser, Friday, April 29, 3:59 PM At the American Farm Bureau Federation’s annual meeting this year, Bob Stallman, the group’s president, lashed out at “self-appointed food elitists” who are “hell-bent on misleading consumers.” His target was the growing movement that … Continue reading
How safe is America’s food supply?
A handful of global corporations control our food supply. The same corporations finance members of Congress and other elected officials. What does this mean for Americans and other global eaters? Listen to the podcast at: http://www.derrybrownfield.com/tracks/042511.mp3