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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011 -
Ranching Reboot Episode 4, Mike Callicrate “It’s time for a third revolution against monopolies”
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
Tag Archives: Sysco
A hamstrung D-11 begins crucial cafeteria cuts to balance underfunded government mandates
by Matthew Schniper | February 25, 2015 “Hey son, what did you have for lunch today at school?” Well, we can tell you one thing Timmy didn’t dine on, if he chose a hamburger, or meatloaf, or pasta with meat … Continue reading
A look back to 2008 – Restoring Fair Trade, Prosperity and Food Security – a presentation by Mike Callicrate
This presentation made in 2008 is still relevant today JBS is a State sponsored Brazilian meat packer, and now the largest meat packer in the world, as well as the largest beef and poultry packer in the U.S. They are … Continue reading
Like GM, Food Companies Place Profits Over Safety and Security
Our nation’s food system is at risk! By Mike Callicrate Putting people at risk to save a buck isn’t isolated to the automotive industry. In today’s global economy, where the biggest cheater wins, foreign imports of beef and the recent … Continue reading
The Politics & Economics of Food – A presentation at Lamar Community College March 2014
click to enlarge I studied Animal Science at Lamar Community College in 1972 and 1973 prior to completing my Animal Science degree at Colorado State University. A lot has changed in agriculture as Land Grant institutions have taught students that … Continue reading
