Stay Informed!Subscribe to information and news updates related to farming, food and health issues, click here!
Follow me on TwitterMy Tweets
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
- advanced meat recovery
- beef checkoff
- Big Food
- Callicrate Beef
- Callicrate Cattle Co.
- Colorado Springs
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Industrial Agriculture
- meat packers
- Mike Callicrate
- Organization for Competitive Markets
- pink slime
- Ranch Foods Direct
- Rick Hughes
- Tom Vilsack
- U.S. Farmers and Ranchers Alliance
- Vandana Shiva
Top Posts & Pages
- 9 Disappointing Facts About Chipotle
- Meatpacker Theft Sets All-time Record - Our Nation's Food Security is Gone
- Steroids – Pumping Up Beef, Athletes and Profits
- How We Got Here … The food security crisis in America
- Beef's Reputation On Sale - Price Shoppers Beware!
- Vice: Meathooked and End of Water
- Subscription Services
- SOIL Initiative
- Shawn Baker interview with Mike Callicrate – MeatRx Community VIP
National News Supplement
Tag Archives: USDA
Farmers and ranchers invest big, work hard and take risks, while believing a market will take care of them. It hasn’t, and it won’t until the concentrated power is broken up! Continue reading
A safe and secure food supply is essential to a free society The United States was always able to feed itself. Except for a few non-essentials like coffee, tea and bananas, we were self-sufficient. The British government, along with their … Continue reading
November 5, 2015 U.S. Congressman Doug Lamborn District Office 1125 Kelly Johnson Blvd. Suite 330 Colorado Springs, CO 80920 Dear Congressman Lamborn, USDA has been conducting a Food Safety Assessment (FSA) at Good Food Concepts, owner of Ranch Foods Direct, … Continue reading
by Matthew Schniper | February 25, 2015 “Hey son, what did you have for lunch today at school?” Well, we can tell you one thing Timmy didn’t dine on, if he chose a hamburger, or meatloaf, or pasta with meat … Continue reading
A look back to 2008 – Restoring Fair Trade, Prosperity and Food Security – a presentation by Mike Callicrate
This presentation made in 2008 is still relevant today JBS is a State sponsored Brazilian meat packer, and now the largest meat packer in the world, as well as the largest beef and poultry packer in the U.S. They are … Continue reading