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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
- BIG Food Exposed
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
- advanced meat recovery
- beef checkoff
- Big Food
- Callicrate Beef
- Callicrate Cattle Co.
- Colorado Springs
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Industrial Agriculture
- meat packers
- Mike Callicrate
- Organization for Competitive Markets
- pink slime
- Ranch Foods Direct
- Rick Hughes
- Tom Vilsack
- U.S. Farmers and Ranchers Alliance
- Vandana Shiva
Top Posts & Pages
- Meat Consumption a Century Ago vs. Today - What if?
- The Ethics of Eating: Why Eating is a Moral Act - 2013 Catholic Media Conference Presentation
- 9 Disappointing Facts About Chipotle
- In Praise Of Cowdung
- How Can Something So Obviously Flawed Still Exist?
- Better Meat Requires Building Connections With New Food Partners
- Catholic Rancher Mike Callicrate: ‘Eating Truly is a Moral Act’
- Alan Newport’s irresponsible and unethical post
- Perhaps the Biggest Folly - Ignoring the Water Crisis
- Vicious Circles - Big meat packers continue to suck the blood out of cattle industry
National News Supplement
Tag Archives: ConAgra
Building a Non-Industrial Food System – how can consumers help?
Thursday • May 24, 2012 KOPN 89.5 fm The Food Sleuth with Melinda Hemmelgarn, RD Melinda Hemmelgarn with guest Mike Callicrate, cattle rancher talks about Pink Slime: Dark Side of Industrial Food System Exposed, anti-trust abuses in the meat industry, … Continue reading
Pink Slime: Dark Side of Industrial Food System Exposed
by Mike Callicrate “Changes will not simply happen…Changes will occur when consumers realize what they’ve been eating, get angry, and demand something different…It remains our responsibility, with every vote and every dollar spent on food, to start making it right.” … Continue reading
Blue Ribbons/Red Faces: Packer control of NCBA
by Lee Pitts I did not attend this year’s NCBA Convention in Phoenix. I haven’t been to one since I quit the organization four years ago. I know that as a journalist I have a certain responsibility to report on … Continue reading