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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011 -
Industrial Agriculture and Urban Sprawl – A model of growth that’s made to fail. -
Ranching Reboot Episode 4, Mike Callicrate “It’s time for a third revolution against monopolies”
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
Tag Archives: Carghill
Building a Non-Industrial Food System – how can consumers help?
Thursday • May 24, 2012 KOPN 89.5 fm The Food Sleuth with Melinda Hemmelgarn, RD Melinda Hemmelgarn with guest Mike Callicrate, cattle rancher talks about Pink Slime: Dark Side of Industrial Food System Exposed, anti-trust abuses in the meat industry, … Continue reading
Posted in General Advocacy, Pink Slime
Tagged Alternative Food System, anti-trust, Callicrate Beef, Carghill, Chipotle, Colorado Springs, ConAgra, Dan Glickman, Dereg, dereg business, Fools Game, GIPSA, IBP, kickback, Melinda Hemmelgarn, Mike Callicrate, Milwaukee Market, pink slime, Ranch Food Direct, Sysco, The Jungle, Tyson, USDA
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Pink Slime: Dark Side of Industrial Food System Exposed
by Mike Callicrate “Changes will not simply happen…Changes will occur when consumers realize what they’ve been eating, get angry, and demand something different…It remains our responsibility, with every vote and every dollar spent on food, to start making it right.” … Continue reading
Posted in General Advocacy, Pink Slime
Tagged advanced meat recovery, Beef Products Inc., Bill Janklow, BPI, Carghill, Cargill, ConAgra, Eldon Roth, Eric Schlosser, fast food nation, food Inc., Gary Taubes, IBP, Jack in the box, Lean Finely Textured Beef, LFTB, NH3, Obama, Robert Peterson, Slaughterhouse Blues, Temple Grandin
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