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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
- BIG Food Exposed
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
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Tag Archives: National Beef
Some things don’t change – Money, power and greed lead to corruption
By Mike Callicrate Some things don’t change – In 1918 the Federal Trade Commission reported packers were “manipulating markets, restricting flow of foods, controlling the price of dressed meat, defrauding producers and consumers of food, and crushing competition.” Five packers … Continue reading
Posted in Beef Checkoff, General Advocacy Tagged Cargil, Christine Varney, Country of Origin Labeling, Dan Glickman, Dudley Butler, JBS, meat packers, National Beef, NCBA, Packers and Stockyards Act, Philip Weiser, pink slime, President Obama, robber baron, Teddy Roosevelt, Tyson, Woodrow Wilson Leave a comment
Have cattle producers been Romney-ed?
Sale of National Beef looks a lot like a Bain Capital maneuver. Did National Beef ‘s cattlemen owners just get “Romney-ed”? John Miller, National Beef’s former CEO, now consultant and member of the Board of Managers, was a top fundraiser … Continue reading
Posted in General Advocacy Tagged antitrust, BPI, Eldon Roth, Ian Cumming, John Miller, Leucadia, Mitt Romney, National Beef, pink slime, USPB Leave a comment