Tag Archives: JBS

Duke Divinity School September 2013 Conference on Food, Farming, and the Life of Faith

Summoned Toward Wholeness Scripture portrays God as a gardener, farmer, and shepherd. It describes Jesus as “the bread of life” who invites people to the Lord’s table so they can learn to feed his sheep. It is hard to read … Continue reading

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What’s Ailing America’s Cattle?

Scientists Suspect Livestock-Feed Additives Are Behind Distress By JESSE NEWMAN and KELSEY GEE Tyson Foods has suspended purchases of animals fed with the additive Zilmax. Shown, workers at a Tyson unit trimmed beef in Nebraska last year. A growing number … Continue reading

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Tapeworm Economy Threatens Food Supply

Sucking the Life Blood from Family Farm Agriculture By Mike Callicrate | March 5, 2013 “Our ground beef comes from Stampede Meat Company in Chicago, it’s delivered by Sysco, and we need enough volume for 2,000 locations.” This was the … Continue reading

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Beef is Beef – Really?

By Mike Callicrate Iowa State University Animal Science students helped organize a “Beef is Beef” rally this week supporting Beef Products Inc. and touting the benefits of BPI’s Lean Finely Textured Beef (LFTB – Pink Slime). This was an impressive … Continue reading

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How safe is America’s food supply?

A handful of global corporations control our food supply. The same corporations finance members of Congress and other elected officials. What does this mean for Americans and other global eaters? Listen to the podcast at: http://www.derrybrownfield.com/tracks/042511.mp3

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