The Farmers’ Union: Special Commission Appointed to Investigate Packers

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Special Commission Appointed to Investigate Packers Makes Report

DeClare the Five Big Packers Control One-Half of Meat Supply of Allied Nations-Have Used Their Power to Manipulate Livestock Market

President Wilson has made public the recently filed report of the special commission appointed some time ago to investigate the alleged monopolistic control of the meat industry by the big packing companies. The commission declares that the five big packers control half of the meat supply of the allied nations and that the power of the companies has been used to manipulate the live stock market, restrict food supplies and nationally and internationally, control the price of meats and meat substitutes, defraud both consumers and producers of food, destroy competition in buying and selling of meat secure special privileges from rail roads and municipalities and make unwarranted profits.

The five packing companies thus referred to are Swift & Co., Armour & Co., and Cudshy company, Wilson & Co. and Morris & Co.

The commission makes the following recommendations to the president:

Government Take Charge

First – that the government acquire, through the railroad administration, all rolling stock used for the transportation of meat animals and that such ownership be declared a government monopoly.

Second – that the government acquire, through the railroad administration, the principal and necessary stockyards of the country to be treated as freight depots and to be operated under such conditions as will insure open, competitive markets, with uniform scale of charges for all services performed, and the acquisition or establishment of such additional yards from time to time as the development of live stock production may require. This to include customary adjuncts to stockyards.

Third – that the government acquire, through the railroad administration, all privately owned refrigerator cars and all necessary equipment for their proper operation and that such ownership be declared a government monopoly.

Fourth – that the federal government acquire such of the branch houses, cold storage plants and warehouses as are necessary to provide facilities for competitive marketing and storage of food products in the principal centers of distribution and consumption. The same to be operated by the government as public markets and storage places under such conditions as will afford an outlet for all manufacturers and handlers of food products on equal terms. Supplementing the marketing and storage facilities thus acquired the federal government establish through the railroad administration at the terminals of all principal points of distribution and consumption, central wholesale markets and storage plants with facilities open to all upon payment of just and fair charges.”

“Out of the mass of information in our hands” the report continues, “the one fact stands out with all possible emphasis. The small dominant group of American meat packers are now international in their activities, while remaining American in their identity. Blame which now attaches to them for their practices abroad as well as at home inevitably will attach to our country if the practices continue.”

The commission says the five packing companies either separately or jointly own or control more than half of the export meat production of the Argentine, Brazil and Uruguay and have investments in other surplus producing countries, including Australia as well as branches in Great Britain, France, Italy, Germany, Canada, Denmark and Paraguay.

Control Meat for Allies

“Under present shipping conditions”, the report adds, “the big American packers control more than half of the meat upon which the allies are dependent.

Of the difficulties which the packers threw into the way of the commission’s investigations, headed by Francis J. Heney, the report says:
“The commission thru Mr. Heney had to meet deliberate falsification of returns properly required under legal authority; we had to meet schools for witnesses where the employees were coached in anticipation of their being called to testify in an investigation ordered by you (the president) and by the congress of the United States.”

The commission reports that the packers not only control the meat supply but a “countless number of by-products industries” and have invaded allied industries and even un-related ones. This control has extended now to the principal substitutes for meat, such as eggs cheese and vegetable oil products, the commission says and rapidly is being extended to cover fish and nearly every kind of foodstuff.

After detailing the control of the five companies over the meat and allied industries the commission says this control rests in the hands of a small group of individuals: J. Ogden Armour, the Swift Brothers, Morris brothers, Thomas E. Wilson, acting under the veto of a group of bankers including the Chase National bank, Guaranty Trust company, Kuhn, Leob & Co. William Salomon & Co, and Hallgarten & Co all of New York and the Cudahys.

The commission says through the control of Wilson & CO., Inc. three of the most powerful banking groups in the country are “participating in the rapidly maturing food monopoly.” This participation of the bankers in the packing industry, it says was not at all displeasing to the big packers of J. Ogdon Armour and Louis F. Swift were consulted during the negotiations looking to acquisition of an interest in the industry by the bankers.

A Family Affair

“The menace of this concentrated control of the nation’s food,” says the report, “is increased by the fact that these five corporations and their five hundred and odd subsidiary, controlled and affiliated companies are bound together by joint ownerships, agreements, understandings, communities of interest and family relationships.”

In detailing how the packers are alleged to have gained control of the meat supply of the United States and the allies the commission said:

“The Armour, Swift, Morris and Wilson interest have centered into a combination with certain foreign corporations by which export shipments of beef, mutton, and other meats from the principal South American meat-producing counties are apportioned among the several companies on the basis of agreed percentages. In conjunction with this conspiracy, meetings are held for the purpose of securing the maintenance of the agreement and making such readjustments as from time to time may be desirable. The agreements restrict South American shipments to European countries and the United States.

“Since the meat supplies of North and South America constitute practically the only source from which the United States and her allies can satisfy their needs for the armies, navies, and civil populations, these two agreements constitute a conspiracy on the part of the big five, in conjunction with certain foreign corporations, to monopolize an essential part of the food of the United States, England, France, and Italy.”

Packers Object to the Plan

Protests against the recommendations of the federal trade commission that the government assume control of the packing industry were made by some of the heads of concerns involved.

J. Odgen Armour, president of Armour & Co., after pointing out that the government had been in control of the packing industry since November 1, 1917, said that the statement made by him at the beginning of the war, that “the United States government can save Armour & Co. and every employee and official thereof, if need be,” was reiterated “a thousand times more emphatically.”

Thomas E. Wilson, president of Wilson & Co., said that if any new methods for the benefit of the public can be worked out, “we will welcome them and co-operate to the fullest extent.”

Edward J. Morris, jr., for Morris & Co., issued the following:

“I have not seen the report but from what I can learn the idea of the federal commission is to turn the entire stock yards and packing industry over to the railroad administration.

“The main object now is “the winning of the war” and we know of no institution that has played as important a part and with profits limited to 2 1-2 cents on the dollar for business done, or a total of not over 9 per cent for the year. One the capital invested I cannot see where conditions would be improved.

“We believe that any one familiar with the situation would agree that the packing industry is the one industry that has performed its services with 100 per cent efficiency. This applies to the feeding of the army and all our allies, besides taking care of the civil population.

“Food products are now being handled by the packers to the entire satisfaction of the army, navy and our allies. Why try an experiment at this critical time?”

Louis F. Swift, president of Swift & Co, issued the following statement:

“We naturally do not like to be publicly charged with unlawful methods of gaining monopoly control when we know that we are in open and honest competition with every other packer. The report apparently tries to prove that the packers have obtained a monopolistic control through the ownership of live stock and refrigerator cars, stock yards and branch houses, and advocates that the government acquire these facilities.

“Swift & Co. is perfectly willing to let the railroad administration decide whether it shall take over our live stock and refrigerator cards. The principal thing to consider is whether the present services could be improved. The only reason we build our own refrigerator cars was that the railroads did not want to furnish the equipment.

“The stockyards are already being regulated by the United States department of agriculture, and we have no objection to the government’s taking them over completely if it sees fit to do so. We wish to point out, however, that our company has become interested in stockyards only for the purpose of providing proper market facilities that did not otherwise exist and that in such stockyards there are open competitive markets with uniform and reasonable charges for services performed. It is difficult to see how the public could be benefited by such action: in fact, quite the opposite effect might occur.

“We do not believe that taking over branch houses and storage houses would be practicable, as it would destroy personal initiative in handling of a highly perishable product, where great skill, acquired only by long experience, is necessary. It would also be a risky experiment in government operation that would be of doubtful benefit, even if successful and would undoubtedly react unfavorably on live stock values.

“No one is more interested in improving conditions in the live stock and meat trades than we are, and we are willing to cooperate with the government in any practical constructive plan.” – The Idaho Farmer.

Original Article: The Farmers Union: Special Commission Makes Reporton Packers 1918

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The Politics & Economics of Food – A presentation at Lamar Community College March 2014

400Milesclick to enlarge

I studied Animal Science at Lamar Community College in 1972 and 1973 prior to completing my Animal Science degree at Colorado State University. A lot has changed in agriculture as Land Grant institutions have taught students that agriculture is a business, not a way of life, steering us well off the path of a sustainable food system. Hopefully we can see a shift back from the destructive industrial model to an agriculture that includes good animal husbandry, responsible land stewardship and good healthy food. All it takes is better government policy and a million farmers returning to the land, earning a living income.

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Letter to FTC concerning Sysco US Foods merger

Ranch Foods Direct
2901 N. El Paso
Colorado Springs, CO 80907 866-866-6328
719-473-2306
www.RanchFoodsDirect.com
Ms. Deborah L. Feinstein
Director, Bureau of Competition Office of Policy and Coordination
Room 7117
Federal Trade Commission
601 New Jersey Avenue NW

March 17, 2014

BY POST AND ELECTRONIC MAIL: antitrust@ftc.gov

Dear Director Feinstein:

RE: Sysco purchase of US Foods

Ranch Foods Direct is a meat company based in Colorado Springs, Colorado. We distribute to over 100 restaurants, four school districts and sell direct to customers through our retail store located in the same building as our processing plant. Ranch Foods Direct also cuts and packages meat for around 40 other producers that are also seeking access to the consuming market for the livestock they raise.

As the name implies, the mission of Ranch Foods Direct is to provide a more direct connection between the farm and ranch and the consumer. Our approach is to go around the big food service and national food retail chains that have captured the markets and are now blocking fair market access for smaller producers.

The following chart prepared by C. Robert Taylor, Alfa Eminent Scholar and Economics Professor at Auburn University, shows the return on equity for the various market sectors from producer to consumer:

ROE

Sysco and US Foods dominate the wholesale restaurant marketplace in the same way the big food retailers dominate the retail consumer market.

A powerful market predator in an already far-too-concentrated food service industry, Sysco takes advantage of both the supplier and the customer. Sysco’s abusive market power even reaches back to the farmer and rancher. They buy large amounts of low quality, industrially produced items from global agribusiness firms that, in turn, find it easier to dictate low prices for the commodities they buy from farmers and ranchers than to pass on higher costs of production to Sysco.

Sysco competes unfairly by offering products below cost of production to restaurants that are either customers or are potential customers of Ranch Foods Direct. We have heard from these restaurants that Sysco has paid kickbacks (signing bonuses) if they agree to a long-term contract and refuse to buy from us. These same restaurants eventually see prices rise well above the original predatory price and higher than the original price offered by Ranch Foods Direct. Sysco makes false claims about their own products, while disparaging Ranch Foods Direct.

Sysco blocks market access to small producers. One sheep rancher, offering local lamb, was told by the restaurant owner that he had been warned by Sysco – if he purchased local lamb, he could plan on buying his tomatoes, potatoes, spices, napkins, etc. also from the rancher. The cheaper New Zealand and Australian lamb remained on the menu and the Sysco truck still stops weekly.

Sysco is a dominant buyer that can dictate terms to even its biggest suppliers, as well as a dangerous market predator that can crush its smaller competitors. Sysco preys on communities working to build local food systems, like Colorado Springs, which is striving to become more self- sustaining and self-reliant around a fledgling local food economy. In selling things from somewhere else and taking the money away every day, Sysco constantly extracts wealth, gutting local economies.

The purchase of US Foods would increase Sysco’s near monopoly power over the wholesale food business. The Federal Trade Commission should not only block Sysco’s purchase of US Foods, but should breakup Sysco, allowing smaller competitors access to a more fair, open and competitive marketplace, while providing restaurants and consumers with more and better choices.

Sincerely,

Mike Callicrate
Owner/Operator

Connecting consumers with family farmers and ranchers

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Important anniversary coincides with compelling new book

By Mike Callicrate | February 20, 2014

This week I’m taking a moment to observe the 10-year anniversary of the most important court case in the history of the U.S. cattle industry, while turning the last page on a powerful new book that tells in precise and riveting detail the sad story of why the lawsuit was so critically needed.

bookcover_foodopoly Christopher Leonard’s new book, The Meat Racket – The Secret Takeover of America’s Food Business, which hits book shelves this week, is a well-crafted and thoroughly reported piece of work. It is being endorsed by Eric Schlosser, author of Fast Food Nation, who writes, “Cruelty, greed, and monopoly power – that is what Christopher Leonard has found at the heart of America’s meat packing industry.”

It was a call from Attorney David Domina that brought memories of the cattlemen’s court case flooding back to me. It was the case that brought momentary hope to many cattlemen before hope faded to disbelief. Here’s a recap.

Ten years ago this week a Montgomery, Alabama jury awarded cattlemen $1.28 billion in their eight-year class action case against IBP (formerly Iowa Beef Processors), the world’s largest beef packer. It was a day to celebrate!

courthouse1Pickett vs. IBP was originally filed in 1996. Cattleman Henry Pickett, from Alabama, was the named plaintiff in the case. Tyson Foods Inc. purchased IBP in 2002, two years before the trial. Knowing how Tyson had industrialized the poultry business and hearing about the pain the company had inflicted on poultry growers, cattlemen were right in fearing Tyson’s purchase of the nation’s largest beef packer. Many cattle producers knew what it meant to be “chickenized” – to be serfs under the boot of Tyson and big agribusiness!

Of course we were happy for the verdict, but the important decision hadn’t yet been made – the injunctive relief. The injunctive relief would redefine the rules of the game, forcing Tyson and the other big packers back into a competitive market for buying the millions of cattle they processed, putting an end to the ongoing extraction of wealth from the cattle industry. At that moment, we weren’t considering the possibility the day would never come.

The jury was happy about the result, too. They had dedicated six weeks out of their lives to hear this historic case – a case that would determine the fate of independent ranchers and cattlemen across the nation. Would the markets be fair, open and competitive or would a handful of big corporations take control of America’s meat supply?

Julia was on the jury. She was 65 years old, weighed maybe 100 pounds, looked frail, was hooked to an oxygen tank and appeared in generally poor health. She had recently given up her job as the research librarian for the University of Alabama’s public library system, generously making the position available for a young widow with three young children.

In the hallway leading out of the courthouse, Julia called out in her faint voice to our attorney David Domina, a tall, intelligent and athletic figure, who over the years had mostly dedicated his law practice to fighting abusive power on behalf of the powerless. The meat packers had met and lost to Domina before. The thirteen pudgy servile corporate lawyers representing Tyson in the courtroom had been no match for him. “Mr. Domina, Mr. Domina!” she called out, and when he turned toward her, she said,“I was prepared to stay here in this building until Christmas if I had to, to get this verdict for your people.”

“These guys are nothing but old-time gangsters, thugs and thieves. They beat your brains in with their market power and take your money.”

The opening day of trial was sunny and cool, much more pleasant than the winter weather up north that most of the cattlemen had left behind, along with their cattle ranches and families. Kind neighbors were offering to help with chores to cover for them in their absence. Just outside the courtroom, I was interviewed by an AP reporter. In describing Tyson and the other big packers, I said, “These guys are nothing but old-time gangsters, thugs and thieves. They beat your brains in with their market power and take your money.” It made the national press. It would have been an understatement to say Judge Lyle E. Strom didn’t like it much. It would come back to haunt me later in the trial.

IBP President and CEO Bob Petersen warned cattlemen as far back as 1988 that if something wasn’t done to keep its competitors, Cargill and ConAgra, from feeding their own cattle, then IBP would have to do something similar. IBP had been a dependable cash buyer, participating weekly in the market for live cattle. IBP had become the biggest and best in the industry. But the market was changing and IBP felt disadvantaged. When cattle prices were high, Cargill and ConAgra could kill cattle from their own feedlots avoiding the more expensive cattle in the cash market. When cattle prices were low, they would buy less expensive cattle on the cash market. They could always keep their plants running at capacity from their own inventories of cattle if necessary. IBP had to keep their needs flowing from a less dependable and volatile cash market.

Meanwhile, it was known among meat packer execs and some cattle feeders that the four biggest packers had actually been cooperating since the late 1970s, dividing up the market,and lowering prices to producers. The original intent of the Packers and Stockyards Act of 1921, the antitrust law our case was based on, was to stop the anti-competitive practices of the big meat packers of that day and prevent those practices from occurring again. The law had never really been enforced. The big packers had claimed efficiency and economies of scale in justifying their size and power — cattle producers had lost 20% of their share of what consumers were spending for beef, more than $300 per head, while retail prices soared. Ranchers were leaving the land at the rate of 1,000 per month. Senator John B. Kendrick knew exactly what would happen when the big packers were left to cooperate rather than compete:

An Endangered Species: Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about. Great Ranches of the West

Every month 1,000 ranches go out of production. It’s the national security issue that no one is talking about. Poster from Great Ranches of the West

“It has been brought to such a high degree of concentration that it is dominated by few men. The big packers, so called, stand between hundreds of thousands of producers on one hand and millions of consumers on the other. They have their fingers on the pulse of both the producing and consuming markets and are in such a position of strategic advantage they have unrestrained power to manipulate both markets to their own advantage and to the disadvantage of over 99 percent of the people of the country. Such power is too great, Mr. President, to repose in the hands of any men.”
-These words were spoken on the floor of the U.S. Senate by Wyoming Senator John B. Kendrick in 1921

As promised earlier, IBP finally did something to change the way they procured cattle. They developed “the Formula,” a new form of captive supply. Captive supply was a term used to describe the inventories of livestock a packer controlled outside of the cash market. The other big packers used cattle they owned from their own feedlots and contracted cattle from cattle feeders, in addition to buying some cattle on the cash market to lock in their supply. I termed this new formula the “nuclear warhead of captive supplies.” IBP didn’t invest a single penny, or build a single fence, they didn’t have to feed an animal or worry if an animal got sick or died, yet they could gain complete control of an inventory of cattle just by giving preference to a few large cattle feeders who were having difficulty selling their cattle in a market that was becoming less accessible by the day. If the big packers were robbing the bank, it was the big cattle feeders who were driving the getaway car! It was brilliant! IBP got all the cattle they needed, when they wanted them. The big packers were now fully managing the market rather than competing in it – and posting record profits.

The evening before I was to testify I received a hand delivered letter by way of David Domina from Mr. Gill, one of Tyson’s local Alabama lawyers stating:

An Associated Press reporter, Kyle Wingfield, quoted you in the Wednesday, January14, 2004 Montgomery Advertiser, and probably other publications, as making the following statement concerning IBP/Tyson:

“These guys are nothing but old-time gangsters, thugs and thieves. They beat your brains in with their market power and take your money.”

As you are plainly aware, these statements are both false and defamatory. Pursuant to Alabama law, Tyson Foods, Inc. and Tyson Fresh Meats hereby demand that you publish a full and fair retraction of such remarks. This retraction must be published in an equally public and prominent place and manner as the original publication within five (5) days of your receipt of this letter.

David Domina and I spent the evening preparing our written response. We acknowledged that the quote was accurate as written in their letter. We defined each of the terms, “gangsters”, “thugs” and “thieves,”followed by examples of how Tyson and its fresh meat subsidiaries were, by definition, actually “gangsters,”“thugs” and “thieves.” We stated that we were not aware of a company with more felony-laden records and that the terms “gangsters, thugs and thieves” were a mild judgment. A person with a similar legal record would be known as a “habitual criminal” under the laws of many states. We never received a response.

During the trial, we typically walked over to Troy University for lunch. One day several politicians were seen entering the building, one of the luminaries being Senator Sam Brownback from my state of Kansas. I greeted Senator Brownback. He asked what I was doing in Montgomery. I told him I was there for one of the most important events in history. He said he was as well: a celebration in honor of civil rights hero Rosa Parks. I responded that the Rosa Parks event was certainly important, but the reason I was in town, along with many other cattlemen, was to try to save the U.S. cattle industry. I explained a little about the case and suggested he might sit in on the trial being held just across the street – he never showed up, probably confused about on which side of the courtroom he should sit.

Senator Brownback, now Governor of Kansas, along with Senator Pat Roberts and Congressman Jerry Moran (now Senator Moran) are faithful advocates for big agribusinesses like IBP and Tyson, always placing big corporate interests over farmers, ranchers and rural communities. I thought it was revealing that the court room was packed with cash strapped independent cattlemen, paying their own way, but none of the paid meat packer touts attended the trial. None of the, “We have the safest, highest quality, most abundant and affordable food supply in the world!” folks were in the room, including ag economists from both private firms and universities, nor the National Cattlemen’s Beef Association (NCBA) leadership, nor writers for any of the major industry publications. David Bowser, Attorney Offers Observations On IBP-Tyson Price-Fix Case, from the Texas Livestock Weekly was the only agriculture reporter there.

Bruce Bass, who was always dressed like a Wall Street banker, arrogantly confident, and feared by even the biggest and most important of cattle feeders, was IBP’s vice president in charge of procuring cattle. He testified that their captive supplies assured IBP of a steady flow of cattle to keep their plants running and that is why they used captive supplies. During questioning, Bass admitted the company would have to pay more if they bought the cattle on the cash market. He said that his bids for live cash cattle depended on his inventory of captive cattle, and that the more inventory he had under captive supply the lower his bid in the cash market. The jury knew that Bass had just admitted a violation of the Packers and Stockyards Act, which states that it is unlawful for a packer to “engage in any course of business or do any act for the purpose or with the effect of manipulating or controlling prices, or of creating a monopoly in the acquisition of, buying, selling, or dealing in, any article, or of restraining commerce.”

Judge Strom didn’t like the jury’s verdict. So he reversed it, using a rare procedure called “jury nullification.” He took away the $1.28 billion award and ordered the cattlemen to pay $80,000 for Tyson’s court costs.

As the Tyson case was working its way through the courts, D.C. attorney John Roberts had been representing USDA in a case concerning whether the beef check-off was constitutional. The case was before the U.S. Supreme Court, with cattlemen arguing that the big packers and their captive lobbying group, the National Cattlemen’s Beef Association, had high-jacked the approximately $80 million dollar per year check-off program. The money cattlemen were forced to pay on each head of livestock sold for beef “promotion and research” had been turned into an NCBA-meat packer private slush fund. Cattlemen argued they were being forced to pay for speech that was contrary to their views and interests. John Roberts won on behalf of the USDA. The court ruled the mandatory beef check-off was government speech, immune from First Amendment restrictions, essentially making the assessment on each head of cattle a tax. For cattlemen, it was a miscarriage of justice – taxation without representation.

After Roberts was newly seated as Chief Justice of the Supreme Court, he and the other eight justices would decide which cases they would hear. The Court receives approximately 10,000 petitions for a writ of certiorari each year, but only hears oral argument in about 75-80 cases. On March 24, 2006, the United States Supreme Court denied without comment Plaintiff’s Petition to rehear the case, which meant Judge Strom’s decision would stand without further review.

“The Courts have now rendered the Packer & Stockyards Act of 1921 (P&S Act) meaningless,” said Keith Mudd, a Missouri farmer and OCM president at the time. “The 11th Circuit Court of Appeals ruled previously that livestock producers can show billions of dollars of harm from price manipulation, but if the packer has the smallest business justification for its conduct, the packer wins.”

The cattlemen’s worst fear had become reality. They had just been put on the road to serfdom – either on their way out of the cattle business or on their way to being chickenized!

We are close to being left with only three big packers – JBS, Tyson and Cargill. The biggest beef packer, the biggest pork packer and the biggest chicken processor in America are no longer American. They are all foreign owned, by either the Brazilians or the Chinese.

Today, ten years after a jury found Tyson guilty of violations of the Packers and Stockyards Act, the competitive marketplace for finished cattle is gone. Independent feeders, denied a fair market, are gone or going fast in the fool’s game of trying to compete against the big packers for calves and feeder cattle, while left with a rigged market to sell into. Cattle — receiving all the performance enhancing drugs technology can provide — are now concentrated into massive 100,000 head-plus, packer controlled, industrial feeding operations, producing the lowest quality beef in modern history. Rural communities, along with the trusted caretakers of our land and livestock, continue their decline as Americans depend more and more on imported meat from the same global companies that have preyed upon our domestic livestock producers. As the fourth largest packer, National Beef, closes their large Southern California packing plant, we are close to being left with only three big packers – JBS, Tyson and Cargill. The biggest beef packer, the biggest pork packer and the biggest chicken processor in America are no longer American. They are all foreign owned, by either the Brazilians or the Chinese.

bigaaslide1As the consequence of an inept Congress and a failed justice system, never before has the money and power in our food system been so concentrated and consolidated at the top. Never before has so much of the food dollar gone to the big corporations that process and distribute, with so little going to those that invest the most capital, take the most risks, and do the most work. Today, every time a big packer has a food safety problem, the whole country is at risk. Never before have so many food workers been so abused and exploited. Never before have so many food animals been so mistreated. Who would have predicted this: 93 years after the passage of the Packers and Stockyards Act and 108 years after being warned of the dangers and abuses of big meat packing, we have made a full return to Upton Sinclair’s The Jungle.

Additional Information
Proving Anti-Competitive Conduct in the U.S. Courtroom: Economic Issues with the Courts’ Opinions in Pickett v. Tyson Fresh Meats, Inc
by Taylor C. Robert
Journal of Agricultural & Food Industrial Organization, 2006, vol. 4, issue 1, pages 1-29

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Vandana Shiva: “Seed, Food, Guts”

Vandana Shiva: “Seed, Food, Guts” from MAD on Vimeo.


Vandana Shiva: “Seed, Food, Guts”

In her presentation at MAD3, author and seed activist Vandana Shiva described how decades ago she had the gut feeling to leave the world of physics (she has a PhD in quantum theory) and go fight against industrialized and commodified food systems. Although she had published work on the subject early in her career, she felt that that wasn’t enough. “If you’re serious and honest,” she says, “you can’t just analyze something.”

Read more about Vandana Shiva’s MAD3 presentation on the MADFeed: tmblr.co/Z462xtwRPpow

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