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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
- Big Food
- BPI
- Callicrate
- Callicrate Beef
- Callicrate Cattle Co.
- Cargill
- Chipotle
- Colorado Springs
- COOL
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Foodopoly
- GIPSA
- HSUS
- IBP
- Industrial Agriculture
- JBS
- McDonald's
- meat packers
- Mike Callicrate
- Monsanto
- NCBA
- OCM
- Organization for Competitive Markets
- pink slime
- R-CALF
- Ranch Foods Direct
- Rick Hughes
- Smithfield
- Sodexo
- steroids
- Sysco
- Tom Vilsack
- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
National News Supplement
Author Archives: Mike Callicrate
National Cattlemen’s Beef Association Continues Demolition of Cattle Industry
May 26, 2010 What happened to the meat? The Barnes and Noble Test By Mike Callicrate NCBA and Beef Checkoff taking credit for developing new products and building beef demand is as ridiculous as a company like BP claiming to … Continue reading
In 2003 we were discussing problems facing cattlemen – What in the heck happened?
The Flemingsburg Gazette – Group discusses problems facing cattlemen Posted on May 15, 2003 by Mike Callicrate The Flemingsburg Gazette, Thursday, May 15, 2003 by Guy Townsend, Publisher “You’ve been driven to work at Wal-Mart in the morning, McDonald’s in … Continue reading
Kroger just announced the end of Hero pay! Who will feed us?
Kroger, one of the largest food retailers, and a member of the meatpacker/retailer shared monopoly, just announced that their already low-paid workers are losing their “Hero” pay. Like Kroger, Walmart, Albertson’s/Safeway and Costco, the big meatpackers were already raking in … Continue reading
Seeking Freedom in America – Modern day slaves are denied justice
March 25, 2003 By Mike Callicrate “A 38-year-old poultry grower in my county in North Carolina committed suicide in his chicken house Sunday morning. After the first shock and sorrow for the family, I felt anger with myself for not … Continue reading
Salina Media Connection: Mike Callicrate on COVID-19 and the beef with Food Insecurity – YouTube
My interview with Greg Stephens, Salina Media Connection – A look back at how we ended up with four big meatpackers controlling the cattle market and today’s failed meat supply chain. The deck is stacked against small plants and independent … Continue reading