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← The Promise of Sustainability, By Brian Snyder
Break up the meatpacker-retailer cartel →

Food Health and Community

Posted on February 17, 2010 by Mike Callicrate


Patrick Orr Testimonial

Download Food, Health and Community – UCCS February 15 2010 blog

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← The Promise of Sustainability, By Brian Snyder
Break up the meatpacker-retailer cartel →
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    E. Coli Confessions Part I

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    Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.

    They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
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