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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011 -
Industrial Agriculture and Urban Sprawl – A model of growth that’s made to fail. -
Ranching Reboot Episode 4, Mike Callicrate “It’s time for a third revolution against monopolies”
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
Tag Archives: pink slime
Pink Slime? What You Must Know About Meat!
Published on Jun 21, 2012 by Dr Ann Louise http://www.annlouise.com/ https://www.facebook.com/annlouisegittleman Ann Louise Gittleman PhD, CNS has been eating beef from Ranch Foods Direct for years. Today, Ann Louise interviews its owner Mike Callicrate, an independent cattle rancher and political … Continue reading
Building a Non-Industrial Food System – how can consumers help?
Thursday • May 24, 2012 KOPN 89.5 fm The Food Sleuth with Melinda Hemmelgarn, RD Melinda Hemmelgarn with guest Mike Callicrate, cattle rancher talks about Pink Slime: Dark Side of Industrial Food System Exposed, anti-trust abuses in the meat industry, … Continue reading
Letter from Langdon: Waste Not, Want Not
By Richard Oswald Good Lifestyle Every meat processor wants to make use of as much as possible. But some things — lots of things — just don’t belong in a burger. Back in the 1970s we were making our own … Continue reading
A cabbage ain’t a rose
by Alan Guebert It’s hard to mix today’s politics with today’s food and not get slime, slimed or both. For example, when First Lady Michelle Obama harvested her first White House vegetable garden in 2009, political foes blasted her as … Continue reading
Beef is Beef – Really?
By Mike Callicrate Iowa State University Animal Science students helped organize a “Beef is Beef” rally this week supporting Beef Products Inc. and touting the benefits of BPI’s Lean Finely Textured Beef (LFTB – Pink Slime). This was an impressive … Continue reading
