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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011 -
Industrial Agriculture and Urban Sprawl – A model of growth that’s made to fail. -
Ranching Reboot Episode 4, Mike Callicrate “It’s time for a third revolution against monopolies”
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
Tag Archives: JBS
Trolley and Carcass Rails – Taking people where they want to go…
“Farmers create the wealth, everyone else does the laundry.” – Tina Owens’ (childhood friend) Great Grandfather Four million people live in Melbourne Australia. Like most places, most are running around frantically trying to make a living (Doing the laundry). News … Continue reading
Duke Divinity School September 2013 Conference on Food, Farming, and the Life of Faith
[slideshare id=27300387&doc=dukedivinityschoolsept2013-131017104123-phpapp02] Summoned Toward Wholeness Scripture portrays God as a gardener, farmer, and shepherd. It describes Jesus as “the bread of life” who invites people to the Lord’s table so they can learn to feed his sheep. It is hard … Continue reading
What’s Ailing America’s Cattle?
Scientists Suspect Livestock-Feed Additives Are Behind Distress By JESSE NEWMAN and KELSEY GEE Tyson Foods has suspended purchases of animals fed with the additive Zilmax. Shown, workers at a Tyson unit trimmed beef in Nebraska last year. A growing number … Continue reading
Tapeworm Economy Threatens Food Supply
Sucking the Life Blood from Family Farm Agriculture By Mike Callicrate | March 5, 2013 “Our ground beef comes from Stampede Meat Company in Chicago, it’s delivered by Sysco, and we need enough volume for 2,000 locations.” This was the … Continue reading
Beef is Beef – Really?
By Mike Callicrate Iowa State University Animal Science students helped organize a “Beef is Beef” rally this week supporting Beef Products Inc. and touting the benefits of BPI’s Lean Finely Textured Beef (LFTB – Pink Slime). This was an impressive … Continue reading
