Stay Informed!Subscribe to information and news updates related to farming, food and health issues, click here!
“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
Mike’s Social Media
Live Twitter FeedMy Tweets
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
- BIG Food Exposed
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
- advanced meat recovery
- beef checkoff
- Big Food
- Callicrate Beef
- Callicrate Cattle Co.
- Colorado Springs
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Industrial Agriculture
- meat packers
- Mike Callicrate
- Organization for Competitive Markets
- pink slime
- Ranch Foods Direct
- Rick Hughes
- Tom Vilsack
- U.S. Farmers and Ranchers Alliance
- Vandana Shiva
Top Posts & Pages
- 9 Disappointing Facts About Chipotle
- Meat Consumption a Century Ago vs. Today - What if?
- Hiring Refugees is What They Do - It's not out of kindness
- Better Meat Requires Building Connections With New Food Partners
- When Wealth and Power Become Too Concentrated
- What's Smart About USDA and the New Climate Grants?
- Vicious Circles - Big meat packers continue to suck the blood out of cattle industry
- How much income has the cattle producer lost to the meatpacking and Big Food cartel?
- The Ethics of Eating: Why Eating is a Moral Act - 2013 Catholic Media Conference Presentation
- Deskilling on the Disassembly Line: Technological Change and Its Consequences in Beef-Packing Since the 1960s
National News Supplement
Tag Archives: gmo
Response to President of the American Farm Bureau: We Love Our Smartphones But What about Smart Food [GMO’s]
Really – because walking on the sidewalk involves risk, and eating genetically modified (GMO) foods also involves risk, consumers should eat GMO foods and not be concerned! That is just an odd argument, as is the American Farm Bureau President … Continue reading
November 15, 2002 By Vandana Shiva In India we worship cow dung as Lakshmi, the goddess of wealth. Gobur-dhan puja is literally the worship of gobur (cowdung) dhan (wealth). Cow dung is worshipped because it is the source of renewal … Continue reading
Why You Can Thank Dan Quayle for 20 Years of Policy That Keeps Americans in the Dark About Their Food
AlterNet / By Dave Murphy | May 29, 2012 More than a million people have asked the FDA for mandatory labeling of genetically engineered food, yet we still don’t have it. Why? Here’s a little history lesson. Popular resistance is … Continue reading