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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
- Big Food
- BPI
- Callicrate
- Callicrate Beef
- Callicrate Cattle Co.
- Cargill
- Chipotle
- Colorado Springs
- COOL
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Foodopoly
- GIPSA
- HSUS
- IBP
- Industrial Agriculture
- JBS
- McDonald's
- meat packers
- Mike Callicrate
- Monsanto
- NCBA
- OCM
- Organization for Competitive Markets
- pink slime
- R-CALF
- Ranch Foods Direct
- Rick Hughes
- Smithfield
- Sodexo
- steroids
- Sysco
- Tom Vilsack
- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
National News Supplement
Tag Archives: Callicrate
Trolley and Carcass Rails – Taking people where they want to go…
“Farmers create the wealth, everyone else does the laundry.” – Tina Owens’ (childhood friend) Great Grandfather Four million people live in Melbourne Australia. Like most places, most are running around frantically trying to make a living (Doing the laundry). News … Continue reading
WHOOPEE!!! – Cow-tax lawsuit is the best news I’ve heard this long, hot, dry summer.
I never liked being taxed to fund “Government Speech,” so OCM’s lawsuit against U.S.D.A and it’s mismanagement of the cow-tax was the best news I’ve heard this long, hot, dry summer. And if Callicrate was sharp enough to con HSUS … Continue reading
Attorney Daniel D. Owen Explains Checkoff Lawsuit
Excuse me … your Mr. Dittmer? (Meat packer and NCBA defender, Steve Dittmer was in attendance. He misrepresented the facts in a news piece he authored from the news conference the day before.). “Dittmer? Excuse me. Here’s a copy for … Continue reading
Paul Shapiro with HSUS speaks with family farm advocate Mike Callicrate about the undercover Humane Society video that shows gruesome treatment of pigs at Wyoming factory farm.
[MIKE] “This is hard stuff. This is the industrial model that we talk about that just does not work. To me, the abuse of these animals is a symptom of the industrial model which is also abusive to people. It’s … Continue reading
Farm-to-School Inspiration Sets District 11 Apart
After watching the breakthrough documentary “Food Inc.,” which takes a look inside America’s corporate-controlled food industry, Rick Hughes, director of Food & Nutrition Services for Colorado Springs School District 11, set out on a mission to find out all he … Continue reading