Category Archives: Pink Slime

Saying food is safer doesn’t make it so

Basically, the only step taken after the tragic Jack in the Box incident was the attempt by USDA to educate the public about safer meat handling and safe cooking temperatures. Fast food restaurants, along with many consumers, were told to … Continue reading

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Advanced Meat Recovery – What is it?

Cheri with SpringsOver40.com asked a great question a few months ago – what is AMR? The following is a follow-up on her article, Advanced Meat Reclamation. Listen to The Podcast from the Derry Brownfield Show Ingredients for AMR: � Advanced … Continue reading

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What is Advanced Meat Reclamation?

What is Advanced Meat Reclamation? RE: What is Advanced Meat Reclamation? Question: Can vertebral columns from cattle under 30 months be used in Advanced meat Recovery? Answer from USDA’s FSIS, January 10, 2011: Thank you for your inquiry regarding bones … Continue reading

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What happened to the meat? The Barnes and Noble Test

National Cattlemen’s Beef Association (NCBA) and Beef Checkoff taking credit for developing new products and building beef demand is as ridiculous as a company like BP claiming to promote the Gulf fishing industry. I recently attended a gathering at a Five Star hotel … Continue reading

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