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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011 -
Industrial Agriculture and Urban Sprawl – A model of growth that’s made to fail. -
Ranching Reboot Episode 4, Mike Callicrate “It’s time for a third revolution against monopolies”
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
Tag Archives: HACCP
Meat That Tests Positive For E. Coli Is Cooked And Sold In Human And Pet Food
And this might not be such a bad thing. Meat That Tests Positive For E. Coli Is Cooked And Sold In Human And Pet Food posted on May 29, 2014, at 12:32 p.m. by Deena Shanker BuzzFeed Staff Pre-cooked meat, … Continue reading
FSIS’ AMBIGUITY FOR INSPECTORS’ DUTIES UNDER HIMP
I read with interest your HIMP article entitled “A Flying Leap” in the November issue of Meatingplace. I have a few comments, and will conclude with one request for you. You make the comment on page 28 “Current poultry inspection … Continue reading
Saying food is safer doesn’t make it so
Basically, the only step taken after the tragic Jack in the Box incident was the attempt by USDA to educate the public about safer meat handling and safe cooking temperatures. Fast food restaurants, along with many consumers, were told to … Continue reading
USDA Meat Inspection Needs Overhaul
Our food is not getting safer. Under HACCP (Hazard Analysis Critical Control Point) meat inspectors are busy inspecting paperwork instead of meat. Big packers are running very fast kill lines (350 to 400 head per hour) with low paid, unskilled, … Continue reading
