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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
- Big Food
- BPI
- Callicrate
- Callicrate Beef
- Callicrate Cattle Co.
- Cargill
- Chipotle
- Colorado Springs
- COOL
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Foodopoly
- GIPSA
- HSUS
- IBP
- Industrial Agriculture
- JBS
- McDonald's
- meat packers
- Mike Callicrate
- Monsanto
- NCBA
- OCM
- Organization for Competitive Markets
- pink slime
- R-CALF
- Ranch Foods Direct
- Rick Hughes
- Smithfield
- Sodexo
- steroids
- Sysco
- Tom Vilsack
- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
National News Supplement
Category Archives: General Advocacy
Monopolies Create Hard Times
In Monopolies Suck, Sally Hubbard, the director of enforcement strategy at the Open Markets Institute, shows us the seven ways big corporations rule our lives—and what must be done to stop them. Monopolies make your life harder every day, but you may … Continue reading
The Secret at 1400 Independence Avenue
We have almost accomplished in 245 years what took the Romans nearly 1,000 years – losing a republic. Like our farmers and ranchers, Saint Paul’s Husbandman quote, inscribed above the entrance to the USDA headquarters in Washington DC has become … Continue reading
Rural Communities Wither and Die as Big Ag Captures Community Built Infrastructure
The farm and ranch community needs a new safe, profitable, and monopoly free pathway to the consumer. As poverty and hunger worsen, why are cities still willing to build highways, bridges, schools, libraries, museums, and sports arenas for billionaires, but … Continue reading
A Good Steward A Struggling Farmer Does Not Make
More than twenty years ago I met Brother David Andrews, then the executive director of National Catholic Rural Life organization. I loved the group’s slogan, “Eating is a Moral Act.” One of the several handouts the group produced depicted a … Continue reading
Why Can’t We Do What Our Great Granddads Did?
There is a way to restore competition in the fat cattle market that is both legal and doable. All that needs to happen is to do what they did 100 years ago when the packing cartel of that era was required to divest of their proprietary market system and instead bid for cattle in a public competitive marketplace. Continue reading