Let’s Meat – Challenges & opportunities in small and mid-scale meat and poultry processing

“How in the world can that kind of theft go unchecked?

“How is it that our Congress, that the USDA can’t see there’s a problem with the Tyson fire and the COVID disaster when the packers take that much advantage of both consumers and producers?”

See full slide-deck below:

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Links from slides:

Slide 1:
http://www.mikecallicrate.com/

Slide 7:
(https://nobull.mikecallicrate.com/2016/04/09/real-world-ranch-restoration/)

https://www.cargill.com/story/cargill-aims-to-beefup-sustainability

https://www.cargill.com/2020/cargill-to-advance-regenerative-agriculture-practices-across-10

See John Ikerd’s Community Food Utilities

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