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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
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- beef checkoff
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- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Industrial Agriculture
- meat packers
- Mike Callicrate
- Organization for Competitive Markets
- pink slime
- Ranch Foods Direct
- Rick Hughes
- Tom Vilsack
- U.S. Farmers and Ranchers Alliance
- Vandana Shiva
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National News Supplement
Category Archives: Daily News
by Gilles Stockton, Grass Range, MT Will Rogers is credited with first saying “we have the best Congress that money can buy.” I wish he hadn’t, that way it could have been me. The House vote to repeal Country of … Continue reading
by Matthew Schniper | February 25, 2015 “Hey son, what did you have for lunch today at school?” Well, we can tell you one thing Timmy didn’t dine on, if he chose a hamburger, or meatloaf, or pasta with meat … Continue reading
In today’s unhealthy, unfair and broken corporate controlled industrial food system, more and more people want to know where their food comes from and how it’s produced. The biggest food companies on the planet are well aware of this fact … Continue reading
By Maryn McKenna 12.04.14 Permalink A few months ago, reporting on farm antibiotic use, I met a North Carolina farmer named Craig Watts. Craig lives in a small town near the South Carolina line where his forebears have been since … Continue reading