Author Archives: Mike Callicrate

Duke Divinity School September 2013 Conference on Food, Farming, and the Life of Faith

[slideshare id=27300387&doc=dukedivinityschoolsept2013-131017104123-phpapp02] Summoned Toward Wholeness Scripture portrays God as a gardener, farmer, and shepherd. It describes Jesus as “the bread of life” who invites people to the Lord’s table so they can learn to feed his sheep. It is hard … Continue reading

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The Politics and Economics of Food – UCCS Fall 2013

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Reaping What We Sow – Food Politics & Policy in America

Off Topic #14: Reaping What We Sow – Food Politics & Policy in America By Craig Richardson and Jake Brownell Whether we’re talking about banning extra large sodas a la Michael Bloomberg, eradicating high fructose corn syrup from our diets, … Continue reading

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1913 Beef Prices

Just change the date from 1913 to 2013, and see how it reads.

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What’s Ailing America’s Cattle?

Scientists Suspect Livestock-Feed Additives Are Behind Distress By JESSE NEWMAN and KELSEY GEE Tyson Foods has suspended purchases of animals fed with the additive Zilmax. Shown, workers at a Tyson unit trimmed beef in Nebraska last year. A growing number … Continue reading

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