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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011 -
Industrial Agriculture and Urban Sprawl – A model of growth that’s made to fail. -
Ranching Reboot Episode 4, Mike Callicrate “It’s time for a third revolution against monopolies”
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
Category Archives: Pink Slime
Farm-to-School Inspiration Sets District 11 Apart
After watching the breakthrough documentary “Food Inc.,” which takes a look inside America’s corporate-controlled food industry, Rick Hughes, director of Food & Nutrition Services for Colorado Springs School District 11, set out on a mission to find out all he … Continue reading
Exposing Pink Slime brings hope to a broken food system
“Changes will not simply happen…Changes will occur when consumers realize what they’ve been eating, get angry, and demand something different…It remains our responsibility, with every vote and every dollar spent on food, to start making it right.” – Eric Schlosser, … Continue reading
Meats Served in Colorado Springs School District 11 – Food & Nutrition Services
Following Email Notification sent to Student Body Staff and Families on 03/15/2012 Poster featuring Callicrate Beef, distributed by Ranch Foods Direct, in D 11 School Cafeterias A lot has been in the news lately about the quality of beef utilized … Continue reading
70 Percent of Ground Beef at Supermarkets Contains ‘Pink Slime’
Gerald Zirnstein grinds his own hamburger these days. Why? Because this former United States Department of Agriculture scientist and, now, whistleblower, knows that 70 percent of the ground beef we buy at the supermarket contains something he calls “pink slime.” … Continue reading
McDonald’s Angus, Mushroom & Swiss Burger – Delivering way more than meat
From foodfacts.com – What’s really in your food! INGREDIENTS: Beef Patty Angus ( Beef, Grill Seasoning [ Salt, Pepper(s) Black], Seasoning [ Salt, Sugar, Dextrose, Onion(s) Powder, Maltodextrin, Flavor(s) Natural Butter, Yeast Extract Autolyzed, Spice(s), Garlic Powder, Vegetable(s) Protein { … Continue reading
