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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
- Big Food
- BPI
- Callicrate
- Callicrate Beef
- Callicrate Cattle Co.
- Cargill
- Chipotle
- Colorado Springs
- COOL
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Foodopoly
- GIPSA
- HSUS
- IBP
- Industrial Agriculture
- JBS
- McDonald's
- meat packers
- Mike Callicrate
- Monsanto
- NCBA
- OCM
- Organization for Competitive Markets
- pink slime
- R-CALF
- Ranch Foods Direct
- Rick Hughes
- Smithfield
- Sodexo
- steroids
- Sysco
- Tom Vilsack
- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
National News Supplement
Category Archives: General Advocacy
Presentation to UCCS Students: September 12, 2017
To view or download the presentation, click here.
NAFTA – Either Reform or Discard
By Gilles Stockton | 9/11/2017 The discussion over the future of NAFTA is heating up. The commodity organizations deny any problems in the existing agreement and demand no changes, a position no doubt dictated to them by the global Big … Continue reading
R-Calf 2017 Conference
How could Congress in good conscious repeal country of origin labeling for beef and pork, allowing the dumping of unlabeled cheap foreign meat into our U.S. market? To download the R-Calf USA 2017 Conference presentation, click here.
Patriotism 1899
Patriotism, like many other virtues, is easily counterfeited. Gruff old Dr. Johnson called it “the last refuge of a scoundrel.” It has one thing in common with charity, “it covers a multitude of sins.” It often expends itself in mere … Continue reading
Farm Tenancy In Kansas 1917-2017
by Tom Giessel, Larned, Kansas The Twentieth Biennial Report of the Kansas State Board of Agriculture was published in 1917. The very first chapter was dedicated to the topic of Rural Welfare and began with an article by George E. … Continue reading