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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
- Big Food
- BPI
- Callicrate
- Callicrate Beef
- Callicrate Cattle Co.
- Cargill
- Chipotle
- Colorado Springs
- COOL
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Foodopoly
- GIPSA
- HSUS
- IBP
- Industrial Agriculture
- JBS
- McDonald's
- meat packers
- Mike Callicrate
- Monsanto
- NCBA
- OCM
- Organization for Competitive Markets
- pink slime
- R-CALF
- Ranch Foods Direct
- Rick Hughes
- Smithfield
- Sodexo
- steroids
- Sysco
- Tom Vilsack
- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
National News Supplement
Author Archives: Mike Callicrate
Ok, here’s how we fix it.
When the markets are gone, and the game of monopoly is over What Happened Grandpa? The big-four meatpackers income will be regulated and limited to the drop credit value of the animals they slaughter. Big food retailers and food service … Continue reading
Packer Concentration in the Beef Industry, By Kathleen S. Kelley
Before The Meat Trust (to the small farmer): My friend, why don’t you raise a few cattle each year? The price of beef is high. You will make good money. After The Meat Trust (to same small farmer): The price … Continue reading
‘After-The Fact’ Price Reporting is No Solution to Cattle Crisis
May 25,1999 ‘After-The Fact’ Price Reporting is No Solution to Cattle Crisis Analyzing the Proposed Price Reporting Bill The present Packer-NCBA proposal is a disgrace and disservice to cattle producers and should be completely discarded. In some ways this proposal … Continue reading
‘I blame you,’ IBP head tells producers
Blaming the victim – IBP CEO and President, Robert Peterson, blames the people he is stealing from for the disastrous state of the cattle industry. Peterson blamed the Cattlemen in the room for the broken market he and the other … Continue reading
This has been a week of lost court battles, e-coli, tight cattle supplies, slam dunking of the futures markets, and lower prices paid for cattle.
Who will write today’s global version of The Jungle? NOTE: Fast Food Nation: The Dark Side of the All-American Meal was published in 2001 by Eric Schlosser. First serialized by Rolling Stone in 1999, the book has drawn comparisons to … Continue reading