The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.
Food Mythbusters is a program of the Real Food Media Project, which is a project of Anna Lappé and housed by Corporate Accountability International.
Learn more. Bust myths. Take action. Contact Jamie Gordon at info@foodmyths.org or (617) 695-2525
