- The plant will be forty years old next year.
- Excuse to break the cattle market further – Cattle futures were down the limit two days in a row.
- The free water from the Ogallala Aquifer is disappearing.
- The U.S. cattle herd continues to decline.
- Many workers are illegal – Lack of immigration reform is making the hiring of low-cost refugee workers more difficult. Public support for foreign wars and abusive trade policy that displaces refugees to slaughterhouse jobs is becoming less popular.
- Foreign beef is cheaper.
- Memphis Meats – Tyson’s investment in fake meat competes with their existing and aging beef plant infrastructure.
- Tyson can force cattle feeders to redirect cattle to other Tyson plants, increasing utilization of remaining facilities. Additional freight will be at cattle owners’ expense. Additional stress will be at the animals’ expense. With USDA’s new non-inspection rules, chain speeds can be increased at existing facilities and cleanup shifts reduced to absorb additional numbers.
- If Elizabeth Warren’s vision for farming and food is implemented, a breakup of Big Food’s monopoly power is possible, and the cheap grain benefitting Big Food companies will become more expensive.
- It’s a clear warning and lesson to cattle producers supporting R-CALF’s lawsuit against Tyson and the other big packers claiming ongoing anti-competitive practices.
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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
- BIG Food Exposed
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
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