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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
- Big Food
- BPI
- Callicrate
- Callicrate Beef
- Callicrate Cattle Co.
- Cargill
- Chipotle
- Colorado Springs
- COOL
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Foodopoly
- GIPSA
- HSUS
- IBP
- Industrial Agriculture
- JBS
- McDonald's
- meat packers
- Mike Callicrate
- Monsanto
- NCBA
- OCM
- Organization for Competitive Markets
- pink slime
- R-CALF
- Ranch Foods Direct
- Rick Hughes
- Smithfield
- Sodexo
- steroids
- Sysco
- Tom Vilsack
- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
National News Supplement
Chipotle debuts short film on sustainable farming
Fast-casual chain teams with Willie Nelson to highlight the importance of sustainable methods
This entry was posted in General Advocacy and tagged Callicrate, Chipotle, factory farming, family farms, real meat, sustainability, Willie Nelson. Bookmark the permalink.
Thanks Mike, you rock !
Hang in there guy, it is getting close to a time when we may have to play the game of Cosa Nostra.
How about the month old entrails of about a dozen of your processed animals placed on the front porch and in the yard of those bastards, with a nice note speaking of your displeasure informing them that life doesn’t always turn out the way they would have hoped. This Stazi police state is headed for a revolution, and it is about time we took action to let those over zealous inspectors know of our displeasure. At some point we are going to have to put our lives on the line instead of just allowing them to put us out of business !!!
Atta Boy Mike! We are in your corner! Our forefathers left the mother country in pursuit of FREEDOM. And if our forefathers could see what a bed we have made from those humble beginnings that they left us entrusted with what would they do?? My first thought (as a woman) is “weep”. No parent wants to see their children suffer. Yet in pursuit of FREEDOM some people along the way forgot common sense, became greedy and irresponsible and then made it ALL of our problems.. What is good for one is not good for another, so with that in mind to re-create FREEDOM anew we need to find a way to have BOTH!! There will always be a need for mass production. But is it not prudent to have MORE food in the wings than less? And American Farmers can do it!! Encourage and allow farmers to go back to the natural ways. It will only make more and sometimes even BETTER food for Americans! And yet we as Americans can still provide food for other countrys. That is unless greed takes over and no one wins..