Stay Informed!Subscribe to information and news updates related to farming, food and health issues, click here!
Follow me on TwitterMy Tweets
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
Tagsadvanced meat recovery antibiotics beef checkoff Big Food BPI Callicrate Callicrate Beef Callicrate Cattle Co. Cargill Chipotle Colorado Springs COOL Dudley Butler e. coli Eric Schlosser fast food nation food Inc. Foodopoly GIPSA HSUS IBP Industrial Agriculture JBS McDonald's meat packers Mike Callicrate Monsanto NCBA OCM Organization for Competitive Markets pink slime R-CALF Ranch Foods Direct Rick Hughes Smithfield Sodexo steroids Sysco Tom Vilsack Tyson U.S. Farmers and Ranchers Alliance USDA Vandana Shiva Walmart zilmax
Top Posts & Pages
- 9 Disappointing Facts About Chipotle
- Beef's Reputation On Sale - Price Shoppers Beware!
- Washington is investigating the IBP meatpacking plant after a secretly shot video shows cows kicking while being butchered
- Presentation to UCCS Students: September 12, 2017
- Real World Ranch Restoration
- Advanced Meat Recovery – What is it?
- Vice: Meathooked and End of Water
- Picket versus IBP isn't over
- Power Steer
- Why You Can Thank Dan Quayle for 20 Years of Policy That Keeps Americans in the Dark About Their Food
National News Supplement
Tag Archives: Big packers
By Mike Callicrate Iowa Senator Chuck Grassley, a longtime advocate for fair markets, is once again reintroducing a bill that would make it unlawful for meat packers to own livestock more than seven days prior to slaughter. Similar legislation has … Continue reading
National Farmers’ Union | Salina, Kansas | August 22, 1918 Declare the Five Big Packers Control One-Half of Meat Supply of Allied Nations — Have Used Their Power to Manipulate Livestock Market. President Wilson has made public the recently filed … Continue reading
One of the original Scott County feedlots closing down after 44 years By Rod Haxton, editor David Duff has seen plenty of good times and bad in the cattle feeding industry. It’s a tough business in which it keeps getting … Continue reading
Update, August 15, 2012 – See the following article from 2010: After campaign promises to fix agricultural markets and multiple hearings proving the dire need for immediate anti-trust law enforcement, the Obama administration did nothing. The departure of antitrust cops … Continue reading
Testimony of Mike Callicrate Concerning Competitive Livestock Markets, Price Discovery and Meat Labeling Nebraska Legislature Ag Committee Hearing February 2, 1999
Mr. Chairman, members of the Ag Committee, thank you for the opportunity to speak to you today. I have been involved in the cattle feeding business for twenty-five years. I have become increasingly concerned about the high levels of corporate … Continue reading