-
“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011 -
Industrial Agriculture and Urban Sprawl – A model of growth that’s made to fail. -
Ranching Reboot Episode 4, Mike Callicrate “It’s time for a third revolution against monopolies”
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
-
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
Tag Archives: meat glue
Pink Slime? What You Must Know About Meat!
Published on Jun 21, 2012 by Dr Ann Louise http://www.annlouise.com/ https://www.facebook.com/annlouisegittleman Ann Louise Gittleman PhD, CNS has been eating beef from Ranch Foods Direct for years. Today, Ann Louise interviews its owner Mike Callicrate, an independent cattle rancher and political … Continue reading
70 Percent of Ground Beef at Supermarkets Contains ‘Pink Slime’
Gerald Zirnstein grinds his own hamburger these days. Why? Because this former United States Department of Agriculture scientist and, now, whistleblower, knows that 70 percent of the ground beef we buy at the supermarket contains something he calls “pink slime.” … Continue reading
How safe is America’s food supply?
A handful of global corporations control our food supply. The same corporations finance members of Congress and other elected officials. What does this mean for Americans and other global eaters? Listen to the podcast at: http://www.derrybrownfield.com/tracks/042511.mp3
What happened to the meat? The Barnes and Noble Test
National Cattlemen’s Beef Association (NCBA) and Beef Checkoff taking credit for developing new products and building beef demand is as ridiculous as a company like BP claiming to promote the Gulf fishing industry. I recently attended a gathering at a Five Star hotel … Continue reading
