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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
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Category Archives: General Advocacy
America’s Farmers and Ranchers are Failing – Big corporations will let us starve when our farmers, ranchers and small food companies are gone!
FOR IMMEDIATE RELEASE April 25, 2019 Contact: Hannah Packman, 202.554.1600 email@example.com Farmer’s Share of the Food Dollar Falls to All-Time Low WASHINGTON – For every dollar American consumers spend on food, U.S. farmers and ranchers earn just 14.6 cents, according … Continue reading
by Harry Greene | April 11, 2019 Payments for ecosystem services have occurred. This is fantastic! But when we ask our aunt or a business to pay to offset their carbon footprint, they often look at us sideways. It makes … Continue reading
Few have a deeper understanding of ag and food issues, and no one matches Alan Guebert’s ability to explain.
by Gilles Stockton | March 15, 2019 In 1968, when I was just twenty-two and recently out of college, I, along with a dozen guys of my same age and circumstances, was sent to Somalia to teach Somali farmers the … Continue reading
by Mike Callicrate | March 4, 2019 Re-creating meat in a laboratory won’t mitigate climate change, it won’t provide us with the nutrient-dense traditional foods our bodies crave, and it won’t bring much-needed improvements to our existing food system or … Continue reading