Author Archives: Mike Callicrate

How We Got Here … The food security crisis in America

And how do we return to a safe and resilient food system? The year was 1981. It was the year we lost the cattle market. Clark Willingham, an accountant and an attorney, not ever a cattleman but certainly a wine … Continue reading

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What about the PRIME Act? – Emergency Measures to Protect the US Meat Supply During and After the COVID-19 Pandemic

Published on May 4, 2020 Alan Lewis I. Background Longstanding policies that favor concentrated control by global conglomerates have undermined American livestock producers and curtailed local economic opportunity. The effects of this “meat monopoly” have been exposed by coronavirus. A.  Many American … Continue reading

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Testimony of Herman Schumacher, Herried, South Dakota, appearing before the Senate Agriculture Committee, June 10, 1998

Good afternoon, Mr. Chairman, Honorable members of the Senate committee, and Mr. Secretary. Thank you for the opportunity to present testimony here today. My name is Herman Schumacher from Herried, South Dakota. I am a cattle producer, cattle feeder, and … Continue reading

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WE HAVE THE MOST RICH AND THE MOST POOR

There is Overproduction and yet Some People Starve — Our Country is The Richest in Natural Resources in The World and Yet Destitution and Suffering Prevail –The Condition Should be Carefully Examined and Remedies Proposed The principles on which the … Continue reading

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Unintended Consequences of Allowing Captive Cattle Supply

April 28, 2020 By Gilles Stockton The collapse of cattle prices following the outbreak of coronavirus has most certainly got our attention and has sparked an intense desire to do something about it. One idea that has gotten traction is … Continue reading

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