|Cattlemen Want Courts To Honor A Jury Verdict In Their Favor|
|Nebraska News – http://nebraska.statepaper.com/vnews/display.v/ART/2004/12/22/41c99d0ed53f0|
|By GEORGE LAUBY / North Platte Bulletin
December 22, 2004
|The validity of a jury verdict is at stake in an agricultural anti-trust case brought by cattle sellers against the world’s largest cattle buyer.A jury previously issued a verdict for the cattlemen, but the trial judge disagreed with the panel and substituted his view for that of the jury. The current appeal followed.
In part, the cattle sellers argued that the trial judge acted improperly. They cited the Seventh Amendment to the U.S. Constitution:
“In Suits at common law, where the value in controversy shall exceed twenty dollars, the right of trial by jury shall be preserved, and no fact tried by a jury, shall be otherwise re-examined in any Court of the United States, than according to the rules of the common law.”
After eight years, the debate between Alabama cattleman Lee Pickett and others against Tyson Fresh Meats moved to the 11th Circuit Court of Appeals. A panel of three judges recently heard oral arguments in Montgomery, Alabama.
The court is one step short of the U.S. Supreme Court.
Two of the cattlemen challenging Tyson are from Nebraska — Chris Abbott and Bob Rothwell of Hyannis. At issue is the way Tyson buys cattle – namely the legality of private, unwritten agreements with some cattle sellers.
Tyson is using more unwritten agreements all the time, Phillips said.
Judges sharply questioned attorneys from both sides for an hour and a half. Among other issues, they pressed cattlemen’s attorney Joe Whatley about how to accurately identify the cattle sellers that had allegedly been harmed.
Whatley argued that a jury verdict is protected by the 7th amendment of the U.S. Constitution and urged the judges to uphold it.
The Pickett case began eight years ago, pressed by cattlemen who allege unwritten marketing agreements allow Tyson to bid less for cash cattle, driving down the overall price.
The cattlemen say when Tyson buys cattle under unwritten arrangements, the company knows well in advance about how many cattle will arrive at the packinghouse. Therefore, the company bids less aggressively for the rest of the cattle they need.
The cattlemen want a virtual 100-percent return to the bidding system, so there is meaningful “price discovery.”
After a month-long jury trial early in 2004, a 12-person jury agreed with cattlemen.
However, two months later the judge in the case overturned the verdict.
The judge said it is too difficult to find the cash sellers who were specifically harmed, and that Tyson had a legitimate business motive for offering the private deals – to keep up with its competition from other cattle buying companies.
The judges fired questions at attorneys Whatley and Phillips during the hearing earlier this month, asking:
“Did you prove that the overall price of fed cattle was lower than it would have been without these agreements?” Judge Edward Carnes asked Whatley.
“By definition, we did,” Whatley said, referring to a cause and effect relationship. Lower overall prices are a logical result of secret arrangements with a few cattle sellers, especially if they buy in large quantity, he said.
Judge Richard Mills suggested the jury’s award could have been determined by “a roll of the dice.”
In defense of the estimate, Whatley said Auburn economist Robert Taylor testified at the trail that the damages could have been about $2.1 billion over eight years, but the jury had authority to set that amount higher or lower.
Going on the offensive, Whatley said the jury’s findings are protected under the U.S. Constitution.
“The question is — is it proper to set the jury’s verdict aside?” he said. “That is what you have to decide. The question is not what you would have decided.”
The 1921 Packers and Stockyards Act prohibits “any unfair practice” in livestock buying, and any act that has “the effect of manipulating or controlling prices.”
Tyson attorney Carter Phillips, on the other hand, maintained cattle producers ask for the unwritten marketing arrangements, and Tyson must grant them to keep a reliable supply of cattle coming to the packinghouse.
So, all cattle must go to the packinghouse eventually, regardless of how they are bought, Carnes noted.
Judge Emmett Cox said cash prices might not be used at all by 2008 or 2012 if the trend continues. He compared cattle marketing agreements to hog buying contracts.
What base price will be used if the cash market disappears, Cox asked?
“I suspect it would come down to whatever the packer wants to pay,” Whatley said.
Under questioning, Phillips attacked Taylor’s estimate of damages and said his testimony should not have been allowed. He said the district court judge seemed reluctant to allow Taylor to testify.
Phillips suggested cattlemen, if they feel victimized, should appeal to the Secretary of the U.S. Department of Agriculture, the cabinet officer that oversees enforcement of the Packers and Stockyards Act. Or, cattlemen should ask Congress to update the act.
But Whatley stressed that jury verdicts are protected under the 7th amendment. He asked the court to reinstate the verdict.
Another goal in the case, Whatley told the court, is to put the cattle market back on a cash bid basis so it will “work the way it is intended to work” and provide an open market that is accessible to all cattle producers.
Stay Informed!Subscribe to information and news updates related to farming, food and health issues, click here!
“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
Mike’s Social Media
Live Twitter FeedMy Tweets
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
- BIG Food Exposed
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
- advanced meat recovery
- beef checkoff
- Big Food
- Callicrate Beef
- Callicrate Cattle Co.
- Colorado Springs
- Dudley Butler
- e. coli
- fast food nation
- food Inc.
- Industrial Agriculture
- Joe Maxwell
- meat packers
- Mike Callicrate
- Organization for Competitive Markets
- pink slime
- Ranch Foods Direct
- Rick Hughes
- St Francis KS
- Tom Vilsack
- U.S. Farmers and Ranchers Alliance
Top Posts & Pages
- 9 Disappointing Facts About Chipotle
- It’s our last chance!
- Let's Meat - Challenges & opportunities in small and mid-scale meat and poultry processing
- Packer Concentration - Historical Context, by Domina Law and Mike Callicrate
- Vice: Meathooked and End of Water
- Meat Consumption a Century Ago vs. Today - What if?
- Vicious Circles - Big meat packers continue to suck the blood out of cattle industry
- Meatpacker Monopoly Sinks Cattle Industry - A Look Back
- Building Food Security and Resilience in a Food Insecure World
National News Supplement