|Published on Thursday, May 15, 2003 by The Flemingsburg Gazette Group discuses problems facing cattlemen |
by Guy Townsend, Publisher
What this country needs today is “local food for local people produced by local farmers,” Mike Callicrate told the Fleming County Cattlemen’s Association at the Fleming County High School cafeteria on May 6th.
Callicrate was introduced to the crowd of about one hundred by Wayne Pagle as “a well-informed, independent feed lot operator in St. Francis, Kansas. He’s an activist for the cattlemen. He doesn’t necessarily toe the line, or carry the briefcase, for any association, but he does a real good job of advocacy for the cattlemen.”
In a talk that lasted for well over an hour and was followed by more than half an hour of questions and answers, Callicrate told the group that “Never before has there been so much money in the food system, and never before has so little of the consumer dollar gone to the producer of that food.”
Illustrating his talk with numerous slides, Callicrate relentlessly chronicled the decline of the fortunes of cattlemen, and the parallel increase in the profits of giant agribusinesses such as IBP, ConAgra, Cargill, and Tyson Foods, and giant retailers like Krogers, Safeway, and Wal-Mart. Especially Wal-Mart. Mike Callicrate doesn’t like Wal-Mart, and he doesn’t think you should either.
Callicrate put up a slide headed, “Breakdown of Retail Beef Dollar—A Picture of Abusive Market Power and Producer Poverty.” Pointing to it, Callicrate said, “The cattlemen over here in 1975 used to get 65% of the dollar. We’ve got the cattlemen in 2000 getting 49%, and we’ve shrunk down to 40% in 2001. Looks like it was a direct transfer from cattleman to retailer.”
“What’s the deal there?” Callicrate asked. “We know the packer is making a lot of money; they post record profits, they buy each other out. There’s no shortage of money in packing—among the big guys. The little guys are being driven out of business.”
Callicrate said that the “biggest challenge” the packing industry has today is providing a plausible explanation for these drastic reversals. “They say, ‘Well, it’s because of value added.’ That’s not true. It’s the same U.S.D.A. cuts. The same steaks, ground beef, and roasts. They say, ‘Well, it’s because of increased labor.’ No, that’s not true. They are paying less for labor now than they were twenty years ago.” The real answer, Callicrate said, is corporate greed.
“It’s important to know that you folks that raised that animal and myself that fed that animal, we put up 85% of the total capital that’s required to put the steak on the plate that you ate tonight. The meat packer and the retailer put up about 15% of the capital. And they got how much again?”
Because of the decline in the cattleman’s percentage of the retail beef dollar, Callicrate said, the cattleman is getting $439 less per steer than he would have gotten at the 1975 percentage. “That’s how much we lost, and at the same time all of our expenses have been going up, we’ve all been getting jobs off farm to try to keep the farm alive and to keep the cow herd. At that same time that packer and retailer are ratting away $439 of your money. Why is that happening?”
Callicrate quotes Auburn University’s Robert Taylor in answer: “The increasing gap between retail food prices and farm prices in the ‘nineties is due largely to the exertion of market power and not to extra services provided by processors and retailers.”
Callicrate flatly accuses the giant corporations, such as IBP and ConAgra, of using their muscle to manipulate and depress cattle prices. For example, he cited the following from the February 1998 Corporate Roundup: “In a move that made cattle feeders livid and has drawn attention from government regulators, ConAgra sold cattle to IBP for slaughter in late January . ConAgra (and IBP) pushed cattle prices down with the deal, and left cattle feeders wondering if a competitive market—or laws against market manipulation—were still in force.”
Callicrate is not content just to complain about the problem. He is a plaintiff in Pickett, et al. v. IBP, Inc., which is scheduled to go to trial in Federal Court in Montgomery, Alabama, in January of next year. The lawsuit accuses IBP of violations of the Packers and Stockyards Act of 1921, which was passed to curtail the very sorts of anti-competitive practices which the plaintiffs claim that IBP and others are engaging in today, under the blind eye of the federal agencies which are supposed to regulate them. Similar suits have been filed against ConAgra and Cargill and will be heard, in Omaha, after the IBP case is decided.
“I believe litigation has to be the last resort to resolve the problem, but how long has it been since we’ve been talking about competition?” Callicrate said. “Somewhere between when the calf is born and the steak hits the plate, we have got to talk about the price, and if you vertically integrate this system you will simply have a poultry industry, where the guy on the land basically ends up with nothing except a bunch of chicken manure. And that is precisely where Tyson [which now owns IBP] intends to take the cattle business if we don’t win this law suit in Montgomery in January.”
Callicrate sees few shades of gray in the conflict between cattlemen and the big corporations. For him, it’s mostly black and white. “You know, we’re wealth producers. Us cattle breeders, corn farmers, whatever. We basically take soil, water, and sunshine, and turn it into something of major value. But we are also a ‘cost to be reduced’ [to the big corporations]. At all expense. And look—what Tyson, again, did to chicken farmers, he will now do to cattle producers if we let him.”
But it’s not just Tyson and IBP that draw Callicrate’s fire. “The biggest threat to freedom and democracy is monopoly,” he said. “Wal-Mart is the biggest threat to our economy today. They search the world for the hungriest people that will work the cheapest, and then import the product to the United States, the highest consuming market, and sell it for a high profit.”
The problem is not that Wal-Mart is making high profits. Callicrate said the problem is that “Wal-Mart is putting people out of business…. Those stores, those Super Wal-Mart Stores, are an atom bomb in your community. They will put the competition out of business and leave nothing behind but minimum wage, to a few people, some of ‘em who used to actually operate a business in your community. And they dictate to Tyson; they dictate to their suppliers.”
In support of this last statement, Callicrate cited none other that John Tyson himself. “John Tyson and I had quite a discussion in San Antonio a couple of years ago. He had just decided they were going to buy IBP,” and when Callicrate mentioned the pending law suit to him Tyson responded, “Why don’t you sue Wal-Mart? They’re the problem. They tell us what they are going to pay us, and we don’t have any choice but to pay you less.”
Callicrate had some tough advice for how his listeners should respond. He said that if they want to survive, “you will not sell to any national chain, company, or restaurant chain, or food store. You won’t do it, because they will put you out of business. I sat in front of the motel in Maysville earlier this evening, and I sat there and I scanned across. It went from Hardee’s to Wendy’s to Big K, to the Dollar General Store, to whatever. Every damned one of them a national chain or restaurant or business of some kind, sucking your community dry. Totally eliminating your multiplier effect of a dollar produced in your community. It’s negative in a Wal-Mart community.”
Callicrate is aware that many people don’t see the problem in the stark terms that he relates. “You guys aren’t so worried about it yet, because you all have off-farm income. And I’m saying, you’ve got enough money invested you ought to be able to make a living on your farm, without off-farm income. You’ve been driven to work at Wal-Mart in the morning, McDonald’s in the afternoon, and run your farm at night. That’s slavery and it shouldn’t be allowed in America.”
The answer, Callicrate said, is regulation. “Regulation of economic power is required to ensure the preservation of the free market system…. You gotta regulate the market. You gotta regulate the players. You don’t allow monopolies. I’ve always said anti-trust laws are like the fence around your playground. You know, the fence around the playground keeps the kids out of the street. Keeps them safe. Anti-trust laws are around our market place, and if they aren’t enforced, our markets die. And that is precisely what’s happened. We’ve had no enforcement of anti-trust laws. It is time to rein in the huge meat packers and reestablish a free, fair, and competitive market for independent livestock producers.”
In the Q&A session that followed his presentation, Callicrate was asked by Charles Cannon about whether he thought “that the best way to break up this monopoly and concentration was through the legal system.”
Callicrate responded: “I think it’s the only way. I think that we don’t have any other alternatives. We’ve tried a lot of different ways of addressing the problems. By meeting with the packers and saying, ‘Won’t you be nice and take your foot off my neck?’ To legislation, but they’ve way too much power in Washington, and we’ve failed miserably in our attempts to legislate it.”
Callicrate responded, “I think it is just an outstanding organization. It was really a bunch of those guys, economists, and lawyers, and people that were very concerned and found no satisfaction in other organizations, that kind of came together, and they’ve become a think tank…. There’s a lot of new cattlemen’s organizations being formed today, and OCM is standing by to help those folks. And they’re effective, and I like them.”
Bob Reeves revealed a bit of impatience when he asked, “Excuse me, sir, but how’s this going to help us, as people that grow cattle? I mean, I’ve listened to you for an hour and a half, and I’m trying to figure out how I’m going to get more out of my cattle…. I mean, how long is this going to take, and how much more are we going to be getting?”
Callicrate responded at some length about the need to increase the number of buyers, saying, “So we increase the number of competitive bids that are out there. By doing that we’ll increase the price at the feed lot. The feed lot, then, will go to the auction markets around the country and they will buy their feeder cattle.”
But Reeves was looking for more concrete answers: “Like, now, say you’ve got a 700 pound steer and you’re getting 70 cents a pound for it. In the future, with this market you’re talking about, what should you get? What should it be worth? What should be a fair price?”
Callicrate replied, “Well, that’s for the market to decide. Nobody dictates in a market. So all you want to do is make sure there is a market.” Callicrate said that today’s markets aren’t truly open. “Can you sell a fat steer anywhere you want?” he asked. “No way. You can’t.”
Reeves replied, “It’s according to who you are. I mean, you can get a price for it …”
The next question came from Daniel Smith. “I’m just curious. You were talking about alliances. If we did come up with some type of packer thing, how would independent producers be able to participate further down the line?”
Callicrate responded with a question of his own: “Are you a meat packer?” he asked, and Smith said he was not, Callicrate said, “Why should you participate down the line, except through a competitive market?”
As for “alliances,” which Callicrate had denounced in his presentation, Callicrate said, “this idea of an alliance giving you a share of [their profit] is crazy. One of the biggest, most popular alliances that gets shoved in your face every time you turn around is U.S. Premium Beef. They charged you guys fifty-six bucks a head for the slaughtering fee, and another couple of bucks for something else. You know what you did? You bought the rope to hang yourself with. They pay you $25 of that $400 they took away!”
Smith persisted, saying “at least you are getting a dividend back. You might be paying in and getting it back, and it would be a zero sum, but shouldn’t that be a producer’s choice?”
“Absolutely,” Callicrate responded. “It should be a producer’s choice. But if it’s anti-competitive, if it’s at the expense of your neighbor—in other words, if you’re standing on the neck of your neighbor to make that money, it’s illegal under the anti-trust laws. If what they do has the effect of reducing competition, the Packers and Stockyards Act says they can’t do it. It’s absolutely illegal and shouldn’t be allowed.”
Callicrate went on to say that the problem is that anti-trust laws are not being enforced. He said that Jim Baker, a former administrator of Packers and Stockyards with the USDA, was once asked, “Jim, if you had it to do over again, is there anything you would do different? Is there anything you regret about your job at Packers and Stockyards?” According to Callicrate, Baker’s response was, “Yeah. I wish I would have enforced the law.”
But that, Callicrate said, is not happening. “They aren’t going to do it,” and he said the reason “they aren’t going to do it is because of the revolving-door syndrome. We’ve got meat packers and retailers moving in and out of the USDA complex.”
Harkening back to alliances, Callicrate said, “That U.S. Premium Beef deal is a fraud. It’s a fraud. They pay you twenty-five bucks of the four hundred they stole from you, and they say you got a dividend, but you’ve got to sell your stock to get it. It’s not right.”
Scott Porter asked, “The Pickett lawsuit you talked about, is it just targeting the packers, or does it target the retailers, too, the Wal-Marts and Krogers? To me, they look like they are beating the packers, they are bigger thieves than the packers.”
Callicrate agreed: “They are a bigger thief by far than the packers. A bigger thief by far.” But, he said, “The law suit only targets the packers, because the Packers and Stockyards Act that was passed in 1921 to break up the big meat packer monopoly back then only applies to packers.”
Callicrate responded, “The USDA is dead set against country-of-origin labeling because it interferes with their globalization model of business. We will see an economic disaster as a result of free trade. We pay high taxes, we’ve got a military, we’ve got police forces, we’ve got schools, we’ve got highways and we think shouldn’t have potholes in ‘em, we’ve got mandated costs of doing business that are incorporated right into the livestock we produce, and yet we’re supposed to compete with Brazil, who has slave labor? And who has producers that are also selling below cost of production?”
Callicrate responded, “Well, basically, the way the bill reads is that what is imported should be marked and labeled. I mean, everything that we import in this country, whether it’s boxed beef, live cattle, or carcasses, is identified. All you’ve got to do is track it.”
“Vote for it,” Callicrate said.
Barber wanted to know what should be done at the local level: “What do you think we need to do?”
Callicrate ended the evening with an ominous reminder. “If you don’t do something,” he said, “your off-farm job is going to have to get better and better to support your livestock enterprise.”
Stay Informed!Subscribe to information and news updates related to farming, food and health issues, click here!
Follow me on TwitterMy Tweets
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
Tagsadvanced meat recovery antibiotics beef checkoff Big Food BPI Callicrate Callicrate Beef Callicrate Cattle Co. Cargill Chipotle Colorado Springs COOL Dudley Butler e. coli Eric Schlosser fast food nation food Inc. Foodopoly GIPSA HSUS IBP Industrial Agriculture JBS McDonald's meat packers Mike Callicrate Monsanto NCBA OCM Organization for Competitive Markets pink slime R-CALF Ranch Foods Direct Rick Hughes Smithfield Sodexo steroids Sysco Tom Vilsack Tyson U.S. Farmers and Ranchers Alliance USDA Vandana Shiva Walmart zilmax
Top Posts & Pages
- 9 Disappointing Facts About Chipotle
- Beef's Reputation On Sale - Price Shoppers Beware!
- Crop Statisticans, 1908
- The deck is stacked against family farmers. Here’s one rancher’s powerful response.
- Subscription Services
- In fight against food waste, FoodMaven could do more harm than good
- Feedlot owner files lawsuit against KC-based meat packer
- 70 Percent of Ground Beef at Supermarkets Contains 'Pink Slime'
- SOIL Initiative
National News Supplement