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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011
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Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn Categories
Food Policy & Law
E. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Opinion
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. moreTags
- advanced meat recovery
- antibiotics
- beef checkoff
- Big Food
- BPI
- Callicrate
- Callicrate Beef
- Callicrate Cattle Co.
- Cargill
- Chipotle
- Colorado Springs
- COOL
- Dudley Butler
- e. coli
- Eric Schlosser
- fast food nation
- food Inc.
- Foodopoly
- GIPSA
- HSUS
- IBP
- Industrial Agriculture
- JBS
- McDonald's
- meat packers
- Mike Callicrate
- Monsanto
- NCBA
- OCM
- Organization for Competitive Markets
- pink slime
- R-CALF
- Ranch Foods Direct
- Rick Hughes
- Smithfield
- Sodexo
- steroids
- Sysco
- Tom Vilsack
- Tyson
- U.S. Farmers and Ranchers Alliance
- USDA
- Vandana Shiva
- Walmart
- zilmax
National News Supplement
Author Archives: Mike Callicrate
Meeting of the Markets
Meeting of the Markets Presentation from Ranch Foods Direct Meeting of the Markets’ presentation held at the Isles Convention Hall in Lincoln, NE on May 17th 2012 with focus on market creation opportunities for farmers and ranchers that will create … Continue reading
Big companies swallowing up school lunch money?
CLICK HERE TO WATCH VIDEO A major investigation into the school lunch industry is ongoing as companies that decide what food goes on your child’s plate may be cheating schools and taxpayers out of millions. Sharyl Attkisson investigates charges of … Continue reading
Paul Shapiro with HSUS speaks with family farm advocate Mike Callicrate about the undercover Humane Society video that shows gruesome treatment of pigs at Wyoming factory farm.
[MIKE] “This is hard stuff. This is the industrial model that we talk about that just does not work. To me, the abuse of these animals is a symptom of the industrial model which is also abusive to people. It’s … Continue reading
I SUPPORT HSUS.
I have been asked why I joined the The HSUS Agriculture Council for Colorado … 95% of HSUS Supporters eat meat. They’re concerned about where their meat comes from. They know that family farmers and ranchers who are on the … Continue reading
Pretenders Buy Low, Sell High!
“They sell things from somewhere else and take the money away everyday.” -Francisco Chavez Beef Miles – Less Traveled is Better! Montevideo to Denver: ~5973.3 Miles Matheson to Castle Rock: ~59.1 Miles Colorado Springs to Castle Rock: ~40.7 Miles Sprouts, … Continue reading