Tag Archives: UCCS

The Politics and Economics of Food – UCCS Fall 2013

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“Let me talk about that Sodexo thing”

Mike Callicrate in a recent discussion regarding Sodexo at University of Colorado at Colorado Springs Screening of American Meat, a pro-farmer documentary about chicken, cattle & hog production in America on Monday, February 25, 2013. 01:28 “I would think at … Continue reading

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BIG FOOD – hiding within the walls of our institutions of higher education

Last week I spoke at Ole Miss in Oxford, Mississippi for Food Day. Aramark, along with Chick-Fil-A, Subway and other national franchise feeders provide the meals. With one of the country’s best independent bookstores just a few blocks away on … Continue reading

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