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Photo Courtesy: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef ...
Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn I SUPPORT HSUS.
- An Endangered Species
Every month 1,000 ranches go out of production.
It'd the national security issue that no one is talking about.
Help Us Save Our Communities by Giving $20 with your Purchase of Great Ranhes of the West!
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
Tag Archives: sustainability
Chipotle debuts short film on sustainable farming
Fast-casual chain teams with Willie Nelson to highlight the importance of sustainable methods Read the full article This is the story of Callicrate Cattle Co. and others who have traveled the once popular path from family farm agriculture to industrial production; … Continue reading
Posted in General Advocacy
Tagged Callicrate, Chipotle, factory farming, family farms, real meat, sustainability, Willie Nelson
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BUSINESS MODELS – LARGE AND SMALL
BUSINESS MODELS – LARGE AND SMALL By Nick Colarelli America has at least two business models, and they tend to have somewhat different purposes and operate by different rules. Larger, publicly traded companies tend to have a short term (quarterly … Continue reading
Posted in General Advocacy
Tagged big business, extraction, family business, Nick Colarelli, small business, sustainability
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