Tag Archives: meat packing

USDA Meat Inspection Needs Overhaul

Our food is not getting safer. Under HACCP (Hazard Analysis Critical Control Point) meat inspectors are busy inspecting paperwork instead of meat. Big packers are running very fast kill lines (350 to 400 head per hour) with low paid, unskilled, … Continue reading

Posted in General Advocacy | Tagged , , , , , , | Comments