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Photo Courtesy: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef ...
Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn I SUPPORT HSUS.
- An Endangered Species
Every month 1,000 ranches go out of production.
It'd the national security issue that no one is talking about.
Help Us Save Our Communities by Giving $20 with your Purchase of Great Ranhes of the West!
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
Tag Archives: HACCP
Saying food is safer doesn’t make it so
Basically, the only step taken after the tragic Jack in the Box incident was the attempt by USDA to educate the public about safer meat handling and safe cooking temperatures. Fast food restaurants, along with many consumers, were told to … Continue reading
USDA Meat Inspection Needs Overhaul
Our food is not getting safer. Under HACCP (Hazard Analysis Critical Control Point) meat inspectors are busy inspecting paperwork instead of meat. Big packers are running very fast kill lines (350 to 400 head per hour) with low paid, unskilled, … Continue reading
Posted in General Advocacy
Tagged Callicrate, e. coli, HACCP, meat inspection, meat inspector, meat packing, USDA
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