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“The money and political power of Wall Street has stolen America’s food system, bankrupted our farmers and ranchers, mined our soils, polluted our environment, wasted our precious water, and left us with expensive industrially produced food that makes us sick.” – Occupy Wall Street Food Day, December 2011 -
Industrial Agriculture and Urban Sprawl – A model of growth that’s made to fail. -
Ranching Reboot Episode 4, Mike Callicrate “It’s time for a third revolution against monopolies”
Above: Ranching Reboot – Episode 4 – Mike Callicrate, owner of Ranch Foods Direct, sat down with us to talk about all manner of things from cattle markets, to public food spaces, the Bander, his feedlot and the pathway he built to market.
He shares valuable lessons learned from fighting against the commodity production system and how he’s built his own pathway to the consumer.
We talk about small community slaughter plants and public meat spaces and what that could look like going in to the future. We discuss environmental challenges, the food police and what it means when a Dollar General comes to town.
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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packersby Kathryn Eastburn
Tag Archives: dereg business
Building a Non-Industrial Food System – how can consumers help?
Thursday • May 24, 2012 KOPN 89.5 fm The Food Sleuth with Melinda Hemmelgarn, RD Melinda Hemmelgarn with guest Mike Callicrate, cattle rancher talks about Pink Slime: Dark Side of Industrial Food System Exposed, anti-trust abuses in the meat industry, … Continue reading
Posted in General Advocacy, Pink Slime
Tagged Alternative Food System, anti-trust, Callicrate Beef, Carghill, Chipotle, Colorado Springs, ConAgra, Dan Glickman, Dereg, dereg business, Fools Game, GIPSA, IBP, kickback, Melinda Hemmelgarn, Mike Callicrate, Milwaukee Market, pink slime, Ranch Food Direct, Sysco, The Jungle, Tyson, USDA
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Why You Can Thank Dan Quayle for 20 Years of Policy That Keeps Americans in the Dark About Their Food
AlterNet / By Dave Murphy | May 29, 2012 More than a million people have asked the FDA for mandatory labeling of genetically engineered food, yet we still don’t have it. Why? Here’s a little history lesson. Popular resistance is … Continue reading
