Tag Archives: Cargill

Chipotle: Selling Idealism – Delivering the opposite

The May 13th article, Soaring Earnings of Chipotle’s 2 Bosses Raise Investor Unease, inspired the following story of my experience with Chipotle: Years ago, when I first saw the Chipotle big burrito, “Food with integrity” bill board, I thought what … Continue reading

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The Politics & Economics of Food – A presentation at Lamar Community College March 2014

click to enlarge I studied Animal Science at Lamar Community College in 1972 and 1973 prior to completing my Animal Science degree at Colorado State University. A lot has changed in agriculture as Land Grant institutions have taught students that … Continue reading

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Colorado businessman plans to open meat processing plant, butcher school

A Colorado Springs, Colo., business owner is looking to buy a former warehouse in that town and convert it into a meat processing plant, according to a report by the Colorado Springs Gazette. Mike Callicrate, owner of meatpacker and retail … Continue reading

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A Restorative Approach to Family Farm Agriculture and Prosperous Rural Communities – Rural Life Day, December 2, 2013

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Trolley and Carcass Rails – Taking people where they want to go…

“Farmers create the wealth, everyone else does the laundry.” – Tina Owens’ (childhood friend) Great Grandfather Four million people live in Melbourne Australia. Like most places, most are running around frantically trying to make a living (Doing the laundry). News … Continue reading

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