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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
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Tag Archives: Callicrate Beef
A presentation at Rocky Mountains Farmer Union in association with The Humane Society of the United States at the Meeting of the Markets Summit on October 15th 2012. 00:55 How important is a Farmer? 03:10 Changing the way we eat … Continue reading
Thursday • May 24, 2012 KOPN 89.5 fm The Food Sleuth with Melinda Hemmelgarn, RD Melinda Hemmelgarn with guest Mike Callicrate, cattle rancher talks about Pink Slime: Dark Side of Industrial Food System Exposed, anti-trust abuses in the meat industry, … Continue reading
Wednesday • April 25, 2012 The Tim Danahey Show on Castle Rock Radio Presents Mike Callicrate • How Your Meat is Made and the Health Consequences (PG-13) Wednesday, April 25th – “Pink Slime is the Tip of the Iceberg” Pink … Continue reading
CLICK HERE TO WATCH VIDEO A major investigation into the school lunch industry is ongoing as companies that decide what food goes on your child’s plate may be cheating schools and taxpayers out of millions. Sharyl Attkisson investigates charges of … Continue reading
Ingredients (Excellent quality): Wagyu/Angus Beef, Mushrooms, Swiss Cheese, Flour, Yeast, Butter, Salt, Pepper, Love ———— Click here to see what is in McDonald’s Angus, Mushroom & Swiss Burger