Tag Archives: amr

70 Percent of Ground Beef at Supermarkets Contains ‘Pink Slime’

Gerald Zirnstein grinds his own hamburger these days. Why? Because this former United States Department of Agriculture scientist and, now, whistleblower, knows that 70 percent of the ground beef we buy at the supermarket contains something he calls “pink slime.” … Continue reading

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Real Beef or Taco Bell?

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What happened to the meat? The Barnes and Noble Test

National Cattlemen’s Beef Association (NCBA) and Beef Checkoff taking credit for developing new products and building beef demand is as ridiculous as a company like BP claiming to promote the Gulf fishing industry. I recently attended a gathering at a Five Star hotel … Continue reading

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