Tag Archives: advanced meat recovery

Pink Slime: Dark Side of Industrial Food System Exposed

by Mike Callicrate “Changes will not simply happen…Changes will occur when consumers realize what they’ve been eating, get angry, and demand something different…It remains our responsibility, with every vote and every dollar spent on food, to start making it right.” … Continue reading

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70 Percent of Ground Beef at Supermarkets Contains ‘Pink Slime’

Gerald Zirnstein grinds his own hamburger these days. Why? Because this former United States Department of Agriculture scientist and, now, whistleblower, knows that 70 percent of the ground beef we buy at the supermarket contains something he calls “pink slime.” … Continue reading

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McDonald’s Angus, Mushroom & Swiss Burger – Delivering way more than meat

From foodfacts.com – What’s really in your food! INGREDIENTS: Beef Patty Angus ( Beef, Grill Seasoning [ Salt, Pepper(s) Black], Seasoning [ Salt, Sugar, Dextrose, Onion(s) Powder, Maltodextrin, Flavor(s) Natural Butter, Yeast Extract Autolyzed, Spice(s), Garlic Powder, Vegetable(s) Protein { … Continue reading

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Saying food is safer doesn’t make it so

Basically, the only step taken after the tragic Jack in the Box incident was the attempt by USDA to educate the public about safer meat handling and safe cooking temperatures. Fast food restaurants, along with many consumers, were told to … Continue reading

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Real Beef or Taco Bell?

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