Stay Informed!Subscribe to information and news updates related to farming, food and health issues, click here!
Follow me on TwitterMy Tweets
- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
Tagsadvanced meat recovery antibiotics beef checkoff Big Food BPI Callicrate Callicrate Beef Callicrate Cattle Co. Cargill Chipotle Colorado Springs COOL Dudley Butler e. coli Eric Schlosser fast food nation food Inc. Foodopoly GIPSA HSUS IBP Industrial Agriculture JBS McDonald's meat packers Mike Callicrate Monsanto NCBA OCM Organization for Competitive Markets pink slime R-CALF Ranch Foods Direct Rick Hughes Smithfield Sodexo steroids Sysco Tom Vilsack Tyson U.S. Farmers and Ranchers Alliance USDA Vandana Shiva Walmart zilmax
Top Posts & Pages
- Patriotism 1899
- 9 Disappointing Facts About Chipotle
- Beef's Reputation On Sale - Price Shoppers Beware!
- Farm Tenancy In Kansas 1917-2017
- Washington is investigating the IBP meatpacking plant after a secretly shot video shows cows kicking while being butchered
- Obituary: The Market Is Dead 1921-2013
- Deskilling on the Disassembly Line: Technological Change and Its Consequences in Beef-Packing Since the 1960s
- Vice: Meathooked and End of Water
- Testimony of Mike Callicrate Concerning Competitive Livestock Markets, Price Discovery and Meat Labeling Nebraska Legislature Ag Committee Hearing February 2, 1999
National News Supplement
Category Archives: Beef Checkoff
By MIKE McGRAW and PEGGY LOWE | Harvest Public Media NEMAHA COUNTY, Kan. – From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle — and a lot of Cain. David … Continue reading
In today’s unhealthy, unfair and broken corporate controlled industrial food system, more and more people want to know where their food comes from and how it’s produced. The biggest food companies on the planet are well aware of this fact … Continue reading
Secretary of Agriculture Tom Vilsack’s inaction has led to the near-destruction of American family ranchers. Over 17,000 family ranches will disappear this year. Over 100,000 family ranchers have left the profession since 2009. It’s a tragedy as world-renowned American beef … Continue reading
By Mike Callicrate Some things don’t change – In 1918 the Federal Trade Commission reported packers were “manipulating markets, restricting flow of foods, controlling the price of dressed meat, defrauding producers and consumers of food, and crushing competition.” Five packers … Continue reading
National Farmers’ Union | Salina, Kansas | August 22, 1918 Declare the Five Big Packers Control One-Half of Meat Supply of Allied Nations — Have Used Their Power to Manipulate Livestock Market. President Wilson has made public the recently filed … Continue reading