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- This Cattleman's Got A Beef
Photo: Sean Cayton - 2003People producing good food from happy animals, while improving the environment, shouldn’t have to fear the government.
Photo above featured in a 2003 article: This cattleman's got a beef, Mike Callicrate and Ranch Foods Direct take on the big meat packers by Kathryn Eastburn
- BIG Food Exposed
- Great Ranches of the West
Purchase Great Ranches of the West for only $34.95 and $20 will go to an Organization or Project of your choice!
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate
An Endangered Species
Every month 1,000 ranches go out of production. It's the national security issue that no one is talking about.
Food Policy & LawE. Coli Confessions Part I
by John Munsell | Oct 11, 2011
Editor's Note: This is the first part in a series written by John Munsell of Miles City, MT, who explains how the small meat plant his family owned for 59 years ran afoul of USDA's meat inspection program. The events he writes about began a decade ago, but remain relevant today.
They say that confession is good for the soul. I've been involved in a series of ugly events since my plant in 2002 recalled 270 pounds of ground beef contaminated with E.coli O157:H7 and now want to admit the embarrassing truth for public review. more
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- Eating Is A Moral Act - Mike Callicrate
- ...and so what's in a Callicrate Wagyu/Angus, Mushroom & Swiss Burger?
- PLANTRIOTIC: PP#74: Mike Callicrate – Cattle Rancher & Part-Time Vegetarian
National News Supplement
Author Archives: Mike Callicrate
(The letter published below is written by A.M. Kinney, vice president of the Kansas Farmers Union, and former editor of this paper. Let us hope he writes letters to “Jonas” and that he lets us read the letters.) Hon. Jonas … Continue reading
by Nick Stumo-Langer | November 2, 2017 Since the 1960s, there’s been a concerted effort by economists and policymakers to consolidate family farms into large-scale industrial agriculture operations. The thinking was that these giant farms could better feed the world. … Continue reading
Mike Callicrate is a rancher who started out in industrial feedlot cattle production, but converted to principles of animal husbandry and regenerative agriculture when he saw how exploitive a system he was working in — exploitive of the the land, … Continue reading
If Justice is a fundamental principal of the American way of life, then Secretary Perdue has violated this principle. The Packers and Stockyards Act was intended to ensure producers of livestock their due, protecting them from the abusive monopoly power … Continue reading
National Farm-to-School Month: Highlighting Cutting-Edge Programs The dark side of Farm-to-School While Food Tank celebrates Farm-to-School initiatives, there’s a darker side of the story that is at risk of being overlooked. Ranch Foods Direct has been in business in Colorado … Continue reading